GRANOLA
Homemade granola couldn't be easier with Alton Brown's recipe from Good Eats on Food Network. Maple syrup sweetens this healthy melange of oats and nuts.
Provided by Alton Brown
Time 1h25m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 250 degrees F.
- In a large bowl, combine the oats, nuts, coconut, and brown sugar.
- In a separate bowl, combine maple syrup, oil, and salt. Combine both mixtures and pour onto 2 sheet pans. Cook for 1 hour and 15 minutes, stirring every 15 minutes to achieve an even color.
- Remove from oven and transfer into a large bowl. Add raisins and mix until evenly distributed.
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Laxmi Kunwa
[email protected]This granola is a bit too sweet for my taste, but it's still good.
Rj Tuhin
[email protected]I made this granola for my family and they loved it! It's a great way to start the day.
Latisha Williams
[email protected]This granola is amazing! It's so flavorful and crunchy. I love it on yogurt or as a snack.
Hiho Wego
[email protected]I've tried a lot of granola recipes, but this one is by far the best. It's the perfect balance of sweet and crunchy.
Dejvid Uka
[email protected]This is my new favorite granola recipe. It's so easy to make and it's packed with flavor. I love that I can customize it with my favorite nuts and seeds.
IMRAN AFRIDI
[email protected]I made this granola recipe last weekend and it turned out great! I love the combination of oats, nuts, and seeds. It's the perfect crunchy and chewy texture.