GRAN'S APPLE TEA CAKE
This is one of my favourite cake recipes ever. It's so easy to make, I'm the world's worst cake maker and mine turn out perfect every time. I have substituted grated apple for diced as I find that the cake comes out much more moist. Feel free to change it back if you prefer. I also like to leave the skin on for texture, again feel free to alter as you see fit.
Provided by neoshibby
Categories Breads
Time 1h20m
Yield 1 Large Cake, 8 serving(s)
Number Of Ingredients 12
Steps:
- Line a large cake tin with baking paper, and pre heat oven to 180 degrees celcius.
- Sift together flour, baking powder, mixed spice and 1/2 teaspoon of cinnamon, and set aside.
- Cream butter and sugar together until light and fluffy.
- Gradually add eggs, beating mix after each addition. The mixture may separate at this point, this is natural so either ignore it (as i do) or add a tablespoon of the flour mix to 'settle' it down.
- Carefully fold in dry ingredients, alternating with apple.
- Add milk if necessary to get a thick creamy texture.
- Turn cake into the tin, and top with apple slices (i like to make this into a nice pattern).
- Combine cinnamon and sugar, and sprinkle over apple slices.
- Bake for one hour, or until cake springs back to the touch.
- I find this cake doubles well, although you need to be careful of cooking time. It also freezes well.
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Safeyya Adamu
[email protected]This cake is a bit too dry for my taste.
Maria Raya
[email protected]I added a streusel topping to this cake, and it was amazing!
Jessica Louise
[email protected]I made this cake gluten-free by using gluten-free flour, and it turned out great!
Zemam Abebe
[email protected]This cake is a great way to use up leftover apples.
J Woods
[email protected]I love that this cake is not too sweet. It's the perfect balance of flavors.
Adnan bukhari
[email protected]This cake is perfect for a fall afternoon. It's warm and comforting, and the apples and cinnamon give it a wonderful aroma.
Xzavier Pelagio
[email protected]I'm not a baker, but I was able to make this cake without any problems. It's a great recipe for beginners.
Vhalerie Borja
[email protected]This recipe is a keeper! I'll definitely be making it again.
Shahjahan Ahmad Noul sj
[email protected]I made this cake for a potluck, and it was a huge success. Everyone loved it!
Komare Rajo
[email protected]This cake is so moist and flavorful! I love the combination of apples and cinnamon.
Andrew Ways
[email protected]I've made this apple tea cake several times now, and it's always a crowd-pleaser. It's easy to make, and the results are always delicious.
YouTube Anylatics
[email protected]This apple tea cake was a delightful treat! The flavors of apple and cinnamon perfectly complemented each other, and the cake was moist and fluffy. I served it with a dollop of whipped cream, and it was a hit with my family and friends.