GRAPE JAM
Posted by request. I haven't made grape jam in years (since my kids were small). Unfortunately, I never wrote down how much this recipe makes, I remember it did make a lot (8-10 cups???)
Provided by Dee514
Categories Berries
Time 40m
Yield 8-10 cups
Number Of Ingredients 5
Steps:
- Remove the skins from the pulp and set them aside.
- Place grape pulp in stainless jelly pot with water.
- Bring to boil and simmer 5 minutes.
- Strain to remove the seeds.
- Chop the skins and add to the cooked pulp.
- Measure out 5 cups of the grape pulp mixture and return the pulp to jelly pot.
- Add sugar and butter.
- Heat on medium heat until sugar is melted, then adjust to high heat.
- Heat and stir to full rolling boil that will not stop.
- Add 1 pouch Certo and return to full rolling boil at high heat.
- Boil exactly one minute stirring constantly.
- Fill jars to 1/8 inch from the top.
- Seal with lids.
- Invert jars for 5 minutes.
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cassidy Dunn
[email protected]This is a delicious and versatile jam. I highly recommend it.
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[email protected]I love the addition of lemon juice in this recipe. It really brightens up the flavor of the jam.
Ajmal Abbasi
[email protected]This is a great recipe for a quick and easy jam. It's perfect for busy weeknights.
Froggo Pad99
[email protected]I'm not a big fan of grape jam, but this recipe changed my mind. It's so flavorful and versatile.
Donte Daniel
[email protected]This jam is so easy to make and it tastes delicious. I love the fact that I can use it on so many different things.
David Masaku
[email protected]This is the best grape jam I've ever had! I love the way it pairs with toast, crackers, and even ice cream.
Elizabeth Wilson
[email protected]I made this jam for the first time last week and it was a huge hit! My family and friends loved it. It's so easy to make and it tastes amazing. I highly recommend it.
Zhyar Halkawt
[email protected]This grape jam is incredible! It has the perfect balance of sweetness and tartness. I love the way the grapes burst in my mouth. I will definitely be making this again.