GRAPE JELLY
This is a short and simple grape jelly recipe.
Provided by JELLYKO
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 15m
Yield 48
Number Of Ingredients 3
Steps:
- Sterilize and dry jars for jelly, and set side. I like to use my dishwasher. New lids are recommended for best results.
- Combine grape juice and pectin in a large pot over medium-high heat. Bring to a boil, and stir one minute at a rolling boil. Stir in sugar for a few minutes to completely dissolve. Remove from heat.
- Ladle the hot jelly into the jars, leaving 1/2 inch of space at the top. Wipe rims of jars with a clean dry cloth. Cover with a lid and ring to seal. Let stand 24 hours at room temperature, then refrigerate. Jelly may take up to a week to set. Once set, it is ready to serve. Store in the refrigerator for up to three weeks, once set. If canning for long term storage, process in a hot water bath for 10 minutes, or contact your local extension for processing times in your area.
Nutrition Facts : Calories 94.3 calories, Carbohydrate 24.2 g, Protein 0.1 g, Sodium 0.5 mg, Sugar 24.2 g
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Mazhar jutt
jutt_mazhar@gmail.comThis recipe is missing some important ingredients.
Talia Hardy
hardy_t@gmail.comI don't have time to make this recipe.
Bbbb Bbbg
bbbbg@yahoo.comThis recipe is too complicated. I'm looking for something simpler.
Brilliant Sebalo
sebalo@gmail.comI'm allergic to grapes. :(
scoot young
young.scoot29@gmail.comI'm not a big fan of grape jelly, but this recipe sounds interesting. I might give it a try.
hamza nouidjem
hamza-nouidjem@hotmail.comThis recipe looks delicious. I'm going to make it this weekend.
Alex Aguilar
aguilar_alex8@gmail.comI can't wait to try this recipe!
Bilillee Gommaa
g20@hotmail.co.ukThis jelly is perfect for gifts.
Malcom Ethan
malcom_ethan21@yahoo.comI love the color of this jelly. It's so pretty!
Lifedo Emmanuel
emmanuel-l@aol.comThis jelly is a great way to use up extra grapes.
Binod Chy
chy@hotmail.comI'm so glad I found this recipe. I've been looking for a good grape jelly recipe for ages.
Amatullah Mkhondo
amatullah_m@gmail.comThis is the best grape jelly I've ever had! It's so smooth and flavorful.
Naresh Dhakal
naresh.d@aol.comThis jelly is so easy to make. I love that I can use fresh grapes from my garden.
Serano Collet
serano_c@yahoo.comI love the flavor of this jelly. It's not too sweet and has a nice tartness to it.
Zain Raja
z.r69@hotmail.comThis jelly is delicious! It's perfect for spreading on toast, biscuits, or pancakes.
shreeram Paudel श्रीराम पौडेल
s-p51@yahoo.comThis recipe is a lifesaver! I used to buy grape jelly all the time, but now I can make it myself for a fraction of the cost.
Shahabuddin Sordar
shahabuddin-s27@gmail.comI love making this jelly with my kids. It's a great way to get them involved in the kitchen and they love eating the finished product.
Laurachester Dube
l@gmail.comThis grape jelly recipe is a keeper! It's so easy to make and tastes just like the store-bought kind, but without all the added sugar and preservatives.