GRAPE JELLY
This is a short and simple grape jelly recipe.
Provided by JELLYKO
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 15m
Yield 48
Number Of Ingredients 3
Steps:
- Sterilize and dry jars for jelly, and set side. I like to use my dishwasher. New lids are recommended for best results.
- Combine grape juice and pectin in a large pot over medium-high heat. Bring to a boil, and stir one minute at a rolling boil. Stir in sugar for a few minutes to completely dissolve. Remove from heat.
- Ladle the hot jelly into the jars, leaving 1/2 inch of space at the top. Wipe rims of jars with a clean dry cloth. Cover with a lid and ring to seal. Let stand 24 hours at room temperature, then refrigerate. Jelly may take up to a week to set. Once set, it is ready to serve. Store in the refrigerator for up to three weeks, once set. If canning for long term storage, process in a hot water bath for 10 minutes, or contact your local extension for processing times in your area.
Nutrition Facts : Calories 94.3 calories, Carbohydrate 24.2 g, Protein 0.1 g, Sodium 0.5 mg, Sugar 24.2 g
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Mazhar jutt
[email protected]This recipe is missing some important ingredients.
Talia Hardy
[email protected]I don't have time to make this recipe.
Bbbb Bbbg
[email protected]This recipe is too complicated. I'm looking for something simpler.
Brilliant Sebalo
[email protected]I'm allergic to grapes. :(
scoot young
[email protected]I'm not a big fan of grape jelly, but this recipe sounds interesting. I might give it a try.
hamza nouidjem
[email protected]This recipe looks delicious. I'm going to make it this weekend.
Alex Aguilar
[email protected]I can't wait to try this recipe!
Bilillee Gommaa
[email protected]This jelly is perfect for gifts.
Malcom Ethan
[email protected]I love the color of this jelly. It's so pretty!
Lifedo Emmanuel
[email protected]This jelly is a great way to use up extra grapes.
Binod Chy
[email protected]I'm so glad I found this recipe. I've been looking for a good grape jelly recipe for ages.
Amatullah Mkhondo
[email protected]This is the best grape jelly I've ever had! It's so smooth and flavorful.
Naresh Dhakal
[email protected]This jelly is so easy to make. I love that I can use fresh grapes from my garden.
Serano Collet
[email protected]I love the flavor of this jelly. It's not too sweet and has a nice tartness to it.
Zain Raja
[email protected]This jelly is delicious! It's perfect for spreading on toast, biscuits, or pancakes.
shreeram Paudel श्रीराम पौडेल
[email protected]This recipe is a lifesaver! I used to buy grape jelly all the time, but now I can make it myself for a fraction of the cost.
Shahabuddin Sordar
[email protected]I love making this jelly with my kids. It's a great way to get them involved in the kitchen and they love eating the finished product.
Laurachester Dube
[email protected]This grape jelly recipe is a keeper! It's so easy to make and tastes just like the store-bought kind, but without all the added sugar and preservatives.