SCALLOPED POTATOES AU GRATIN
Steps:
- Preheat the oven to 350 degrees F. Spray a 2 quart, shallow flameproof baking dish with olive oil spray.
- Put the potatoes into a large pot and cover with water. Bring to a boil over medium heat. Reduce the heat and simmer until the potatoes are just tender, about 8 minutes. Drain and set aside to cool somewhat.
- Put the milk and flour into a large saucepan and whisk until the flour is dissolved. Add the garlic and thyme and heat over a medium-high heat, stirring constantly, until the mixture comes to a boil and is thickened, about 8 minutes. Remove from the heat, discard the thyme sprig, and stir in the salt. Add 1 cup of the cheese and stir until melted.
- Arrange half of the potatoes in the baking dish. Pour over half of the cheese sauce. Add the remaining potatoes and top with rest of the sauce. Sprinkle with the remaining cheese and bake for 25 minutes, until bubbling. Put under the broiler and broil on high until the top is browned, about 2 minutes. Serve hot.
- Serving size: about 1 cup
Nutrition Facts : Calories 280, Fat 9 grams, SaturatedFat 5 grams, Cholesterol 30 milligrams, Sodium 570 milligrams, Carbohydrate 38 grams, Fiber 4 grams, Protein 14 grams
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Jason Weaver
[email protected]This recipe is a must-try for any scalloped potato lover.
Blessed Baby
[email protected]I can't wait to try this recipe!
Shaafici Abdilaahi
[email protected]I'm going to try this recipe for my next dinner party.
Md Emon Hossain
[email protected]This dish is perfect for a potluck.
Kandie Jordan
[email protected]The crispy cheese topping was the best part.
Hasnain Jani
[email protected]I'm not usually a fan of scalloped potatoes, but this recipe changed my mind.
Dewan Sajib__vi
[email protected]This is a great recipe for a special occasion.
Andressa Pereira Pantoja
[email protected]I'll definitely be making this again.
Redbricks Atsrim
[email protected]Delicious!
Hania Khan
[email protected]This recipe was a bit too bland for my taste. I think I'll add some more herbs and spices next time.
Zakia NASIM
[email protected]I've been making this scalloped potato recipe for years and it's always a hit. The potatoes are always cooked perfectly and the cheese sauce is creamy and flavorful.
Arslan Ashraf
[email protected]This recipe is a keeper! The scalloped potatoes were cheesy, creamy, and oh-so-delicious. I'll definitely be making this again and again.
Kizzy Edwards
[email protected]I made this dish for a dinner party and it was a big hit. The potatoes were creamy and cheesy, and the crispy topping was the perfect finishing touch.
Charles Luker
[email protected]The recipe was easy to follow and the dish turned out great! The potatoes were cooked perfectly and the cheese sauce was rich and flavorful.
Suttorp Aaron
[email protected]I'm not a huge fan of scalloped potatoes, but this recipe changed my mind. The creamy sauce and crispy cheese topping were amazing.
Christopher Stier
[email protected]Great recipe! I made it for a potluck and it was a huge success. Everyone loved the crispy cheese topping and the tender potatoes.
Samie Jade
[email protected]The scalloped potatoes were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Rob White
[email protected]Easy to follow recipe that resulted in a delicious and comforting dish. The potatoes were cooked perfectly and the cheese sauce was creamy and flavorful.
Braxton Thompson
[email protected]I've tried many scalloped potato recipes, but this one is by far the best. The Gruyère cheese adds a rich, nutty flavor that takes this dish to the next level.
Madylenn Rome
[email protected]This scalloped potato dish was a hit with my family! The cheesy, crispy top and tender potatoes were perfect. I'll definitely be making this again.