Delicious grape squares are easy to make from grape juice and gelatin.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 16
Number Of Ingredients 2
Steps:
- Place 1 cup grape juice in a medium bowl. Sprinkle the gelatin over the juice, and let stand for a few minutes.
- Meanwhile, in a small saucepan heat the remaining 3 cups grape juice until just boiling. Remove from heat, and pour over the juice-and-gelatin mixture. Stir until the gelatin is dissolved.
- Pour into a 9-inch square baking pan, and transfer pan to the refrigerator until firm, about 3 hours, or overnight.
- Dip the pan briefly in hot water to loosen, cut into squares, and serve.
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Kinsley Dobson
dobson100@hotmail.comI made these for a potluck and they were a huge success. Everyone loved them and asked for the recipe.
Yasir Bashir
y-b@hotmail.frThese were a big hit at my daughter's birthday party. I'll definitely be making them again.
Aasish Basnet
aasish29@gmail.comI'm not sure what I did wrong, but these turned out really dry. I followed the recipe exactly.
Kamrul Hassan
kamrul_h@yahoo.comI've made these several times now and they're always delicious. They're so easy to make and they're always a hit.
Phoenix Frecklington
frecklington10@yahoo.comThese were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Arafath Rohman
r_arafath95@gmail.comI made these for a bake sale and they sold out in minutes. Everyone loved them.
Tumisang Manala
m-t@hotmail.comMy husband said these were the best bars he's ever had. He even asked me to make them again next week!
Naana Funny
funny76@hotmail.frI used white grape juice instead of purple and they turned out great. I also added a bit of lemon zest.
Hasroon Abid
abid_h@hotmail.comThese were a nice change from the usual chocolate and peanut butter squares. They're light and refreshing.
shakar khalid44
khalid44-shakar@yahoo.comI'm not a huge fan of grape juice, but these were surprisingly good. I'll definitely be making them again.
Jeremy Agyeman obeng
o-j75@gmail.comI was disappointed with these. They were dry and crumbly.
Captain Khan
captain_khan@gmail.comI've been making these for years and they're always a crowd-pleaser. They're perfect for any occasion.
Makgabo Mokone
mokone.makgabo@yahoo.comThese were a bit too sweet for my taste, but my kids loved them.
Adamu Usman
ua35@aol.comI made these with my kids and they had a blast. They're so easy to make and they taste delicious.
Kyle Lee
l@aol.comThese were a hit at my church potluck. Everyone wanted the recipe.
Md Jubayer Hossain Tamim
t@hotmail.frMy family loved this! I had to hide them or they would have been gone in one day.