GRAPE JUICE SQUARES
Delicious grape squares are easy to make from grape juice and gelatin.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 16
Number Of Ingredients 2
Steps:
- Place 1 cup grape juice in a medium bowl. Sprinkle the gelatin over the juice, and let stand for a few minutes.
- Meanwhile, in a small saucepan heat the remaining 3 cups grape juice until just boiling. Remove from heat, and pour over the juice-and-gelatin mixture. Stir until the gelatin is dissolved.
- Pour into a 9-inch square baking pan, and transfer pan to the refrigerator until firm, about 3 hours, or overnight.
- Dip the pan briefly in hot water to loosen, cut into squares, and serve.
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Kinsley Dobson
[email protected]I made these for a potluck and they were a huge success. Everyone loved them and asked for the recipe.
Yasir Bashir
[email protected]These were a big hit at my daughter's birthday party. I'll definitely be making them again.
Aasish Basnet
[email protected]I'm not sure what I did wrong, but these turned out really dry. I followed the recipe exactly.
Kamrul Hassan
[email protected]I've made these several times now and they're always delicious. They're so easy to make and they're always a hit.
Phoenix Frecklington
[email protected]These were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Arafath Rohman
[email protected]I made these for a bake sale and they sold out in minutes. Everyone loved them.
Tumisang Manala
[email protected]My husband said these were the best bars he's ever had. He even asked me to make them again next week!
Naana Funny
[email protected]I used white grape juice instead of purple and they turned out great. I also added a bit of lemon zest.
Hasroon Abid
[email protected]These were a nice change from the usual chocolate and peanut butter squares. They're light and refreshing.
shakar khalid44
[email protected]I'm not a huge fan of grape juice, but these were surprisingly good. I'll definitely be making them again.
Jeremy Agyeman obeng
[email protected]I was disappointed with these. They were dry and crumbly.
Captain Khan
[email protected]I've been making these for years and they're always a crowd-pleaser. They're perfect for any occasion.
Makgabo Mokone
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Adamu Usman
[email protected]I made these with my kids and they had a blast. They're so easy to make and they taste delicious.
Kyle Lee
[email protected]These were a hit at my church potluck. Everyone wanted the recipe.
Md Jubayer Hossain Tamim
[email protected]My family loved this! I had to hide them or they would have been gone in one day.