GRAPE-NUTS LOW-FAT MUFFINS
Number Of Ingredients 11
Steps:
- PREHEAT oven to 400ºF. Combine cereal and milk; let stand 3 min. Meanwhile, mix flour, baking powder, cinnamon and salt in large bowl; set aside. Beat egg in medium bowl. Add applesauce, sugar, raisins and margarine; mix well. Stir in cereal mixture until well blended. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) SPOON evenly into 12 (2-1/2-inch) muffin cups sprayed with cooking spray, filling each cup two-thirds full. BAKE 20 min. or until wooden toothpick inserted in centers comes out clean. Cool in pan 5 min. Remove to wire rack; cool slightly. Makes 1 dozen muffins. Tips & Suggestions Storage Know-How: Keep leftover muffins fresh by freezing them in a freezer-weight resealable plastic bag for up to 6 months. Thaw at room temperature, then reheat in microwave just before serving, if desired. Substitute: Prepare muffins as directed, substituting 2-1/4 cups Post Grape-Nuts Flakes for the 1 cup Grape-Nuts Cereal. Nutrition Bonus: Don't limit these low-fat muffins to breakfast. Enjoy them anytime of the day for a good source of iron from the fortified cereal.
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Sans Sans
[email protected]Overall, these muffins are a great option for a quick and easy breakfast or snack. They're healthy, delicious, and easy to make.
brennan bendimire
[email protected]These muffins were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Hamza Mubsheir
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier choice than other muffins, but they still taste great.
Nikiwe Tshandu
[email protected]These muffins are a great way to start the day. They're filling and flavorful, and they give me a boost of energy.
Belinda Carter
[email protected]I'm not sure what I did wrong, but my muffins turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Aaryan Soni
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they're always moist and fluffy.
Mikail Jandoo
[email protected]These muffins were delicious! I made them for a brunch party and they were a big hit. Everyone loved the moist texture and the slightly crunchy topping.
KING Maten
[email protected]I love how these muffins are low in fat and calories, but still have a great flavor. I often make a double batch and freeze them for later.
Ellie Rasor
[email protected]These muffins were easy to make and a great way to use up some leftover Grape Nuts. They were a bit bland for my taste, but I think they would be good with some added fruit or nuts.
DM ZAHID
[email protected]I'm not a big fan of Grape Nuts, but I actually really liked these muffins. They were moist and fluffy, with a slightly sweet flavor.
Tik Rok
[email protected]These muffins were a bit dry for my taste. I think I'll add some extra milk or yogurt next time.
Jenahlynn Young
[email protected]I love these muffins! They're so moist and flavorful. I always have a batch in the freezer so I can grab one for a quick breakfast or snack.
Stacy Williams
[email protected]These muffins were easy to make and tasted great. I made a few substitutions: I used whole wheat flour instead of all-purpose flour, and I added a teaspoon of cinnamon. The muffins were still delicious!
Sukalal Dangol
[email protected]I followed the recipe exactly and the muffins came out perfect. They were light and fluffy, with a slightly sweet flavor. I will definitely be making these again!
Bella Hammontree
[email protected]These Grape Nuts Low-Fat Muffins were a hit with my family! They turned out moist and fluffy, with a slightly crunchy texture from the Grape Nuts. I loved that they were low in fat and calories, but still had a great flavor.