Provided by Niecer
Number Of Ingredients 12
Steps:
- Directions: In a large sized bowl, mix sour cream, cream cheese, sugar, and vanilla extract until smooth and creamy Stir grapes into mixture, and pour into large serving bowl For topping: In a small bowl, combine brown sugar, chopped pecans, and chopped walnuts. Sprinkle topping over top of grapes Cover and place in refrigerator for at least 4 hours before serving (see Step 4 image above).
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Bawack Stacy
[email protected]This salad is a great make-ahead salad. It's perfect for busy weeknights.
Ya Limon
[email protected]I love this salad! It's so easy to make and it's always a hit with my guests.
Amisha Shrestha
[email protected]This salad is a great way to get your kids to eat their fruits and vegetables.
Merci Ninci
[email protected]I'm allergic to pecans, so I used walnuts instead. It turned out great!
md sanal sek
[email protected]This salad is way too sweet for my taste. I think I'll omit the grapes next time.
Muriah Walker
[email protected]I'm not sure what I did wrong, but my salad turned out really bland. Maybe I didn't use enough dressing?
Dustin Pattern
[email protected]This salad is a great way to use up leftover chicken or turkey. I also like to add a handful of dried cranberries for a bit of sweetness.
Moshood Faruq
[email protected]I love the fact that this salad is so versatile. You can add or remove ingredients to suit your taste.
Safty Care
[email protected]This salad is perfect for a light and healthy lunch. It's also a great way to get your daily dose of fruits and vegetables.
Auston Hines
[email protected]I'm not a big fan of salads, but this one is an exception. It's so delicious and satisfying.
Chnadia Nado
[email protected]This salad is a great make-ahead salad. I made it the night before and it was even better the next day.
wixort wixort
[email protected]I love the combination of flavors in this salad. The grapes, pecans, and goat cheese are a perfect match.
MdMohon Islam
[email protected]This salad is so refreshing and light. It's perfect for a summer lunch or dinner.
Nseleko Hubrah
[email protected]I'm not a huge fan of goat cheese, but I loved it in this salad. The sweetness of the grapes and the crunch of the pecans balanced out the goat cheese perfectly.
Eunbeyya Jeong
[email protected]This salad is a great way to use up leftover grapes. I always have a bunch of grapes left over from making wine, and this is a great way to use them up.
Mushongo Frans
[email protected]I made this salad for my family last night and they all raved about it. The dressing is to die for!
Titu Ahmed
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the fact that it can be made ahead of time, which makes it perfect for busy weeknights.
Mansh Mary
[email protected]This salad was a hit at my last party! Everyone loved the combination of sweet grapes, crunchy pecans, and creamy goat cheese. I will definitely be making this again for my next gathering.