Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 375 degrees F and line a baking sheet with parchment paper. Combine the walnuts, melted butter, brown sugar, cumin, paprika, cayenne and 1/4 teaspoon salt in a medium bowl; toss, then spread the nuts on the prepared baking sheet. Bake until the nuts are golden brown, about 10 minutes. Stir, then set aside to cool.
- Meanwhile, make the dressing: Whisk the yogurt, lemon juice, honey, rice vinegar and a pinch each of salt and black pepper in a small bowl; set aside.
- Trim the tops and bottoms of the grapefruits, then use a paring knife to remove the peel and white pith. Cut between the membranes to release the segments into a large bowl.
- Add the spiced walnuts, celery, endive, arugula and chives to the bowl with the grapefruit. Add the yogurt dressing, season with salt and pepper and toss.
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DC BISHAL
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of fiber and vitamin C.
Zohaib Dasti
[email protected]I've made this salad several times now and it's always a favorite. It's the perfect balance of sweet, sour, and bitter.
Lal Khan
[email protected]This salad is so easy to make and it's so delicious. I love the way the grapefruit and arugula flavors meld together.
Genevieve Mesa
[email protected]I'm not a big fan of grapefruit, but I really enjoyed this salad. The dressing is amazing and the arugula adds a nice touch of bitterness.
namz mine
[email protected]This salad is a great way to use up leftover grapefruit. It's also a healthy and delicious option for a side dish.
Utashna Munessar
[email protected]I've never had grapefruit in a salad before, but it was really good. The bitterness of the grapefruit balanced out the sweetness of the dressing perfectly.
Shah Gaming
[email protected]I made this salad for my family and they all loved it. Even my kids, who are picky eaters, ate it up.
JaydenMusicOfficial
[email protected]This salad is perfect for a summer picnic or potluck. It's easy to make and transport, and it's always a crowd-pleaser.
Apna Chanel
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The grapefruit and arugula are a great combination, and the dressing is really flavorful.
ZA pathan 302
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of fiber and vitamin C.
Anaya Thapelo
[email protected]I've made this salad several times now and it's always a favorite. It's the perfect balance of sweet, sour, and bitter.
navin sedhain
[email protected]This salad is so easy to make and it's so delicious. I love the way the grapefruit and arugula flavors meld together.
Mbalele Mbzley
[email protected]I'm not a big fan of grapefruit, but I really enjoyed this salad. The dressing is amazing and the arugula adds a nice touch of bitterness.
Ryley Korbel
[email protected]I made this salad for a party and it was a hit! Everyone loved the unique flavor combination.
Skip Somers
[email protected]This salad is a great way to use up leftover grapefruit. It's also a healthy and delicious option for a side dish.
Jasmine Fairley
[email protected]I love the combination of grapefruit and arugula. The dressing is also really tasty.
Armand Burrell
[email protected]This salad is so refreshing and light, yet still filling. It's the perfect meal for a hot summer day.
Daahir Bulaale
[email protected]I was skeptical about the grapefruit, but it really worked in this salad. The bitterness of the grapefruit balanced out the sweetness of the dressing perfectly. I also loved the addition of the arugula, which gave the salad a nice peppery bite.
Yeamin Munna
[email protected]This salad was a delightful burst of flavors! The grapefruit and arugula complemented each other perfectly, and the goat cheese and walnuts added a nice touch of richness and crunch. I will definitely be making this again!