Grapefruit is one of my favorite fruits - so of course, when I saw this recipe I had to save it on Zaar! From Saveur magazine.
Provided by Pinay0618
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Zest 1 grapefruit to make 2 teaspoons zest; set aside. Peel and segment grapefruits; set aside. Squeeze juice from remaining pulp, reserving 1/2 cup plus 1 tbsp.; set aside.
- Heat oven to 350°. Butter and flour a 9" x 13" baking dish; set aside. In a bowl, whisk together flour, baking powder, and salt; set aside. Into a large bowl, beat remaining butter and sugar with a handheld mixer until fluffy. Beat in eggs one at a time. Add 1/2 cup of the reserved juice, milk, and vanilla; stir. Add flour mixture; stir until combined. Line bottom of pan with half the reserved grapefruit; add batter; smooth top with a spatula. Bake until a toothpick inserted into the cake comes out clean, 40-45 minutes; let cool.
- In a large bowl, beat reserved zest, remaining juice, and cream cheese until fluffy. Add confectioners' sugar 1/2 cup at a time; beat until smooth. Spread frosting over cake; top with the remaining grapefruit segments. Chill.
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Fazal wajid
[email protected]This is the best grapefruit cake I've ever had.
Kateregga Johnbosco
[email protected]I highly recommend this recipe.
Llion Judah
[email protected]This cake is perfect for any occasion.
Nina Rose
[email protected]I love the glaze on this cake. It adds a nice touch of sweetness.
JEHAD MOLLA
[email protected]This cake is so moist and flavorful.
Watipatsa Selemani
[email protected]I've made this cake several times and it's always a hit.
Rojan Lama
[email protected]This cake is perfect for breakfast, dessert, or a snack.
POSITIVE ENERGY X
[email protected]I love the tangy flavor of the grapefruit in this cake.
Divinefavour Joshua
[email protected]This cake is easy to make and it always turns out great.
Three Stooges
[email protected]This is my go-to recipe for grapefruit cake. It's always a crowd-pleaser.
Md, Habibullah Khan Habib
[email protected]This cake is so moist and flavorful. I love the citrusy taste.
Tahir Saeed
[email protected]I've made this cake with both fresh and canned grapefruit, and it turns out great either way.
Terri Young
[email protected]The glaze on this cake is the perfect finishing touch. It adds a beautiful shine and a little extra sweetness.
MAXINE VALOO
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just as a treat for myself.
Akhi Mone
[email protected]I love the combination of grapefruit and vanilla in this cake. It's a unique and delicious flavor.
Edith Gicovi
[email protected]This cake is so easy to make, and it always turns out perfectly. I've made it several times for friends and family, and they all love it.
Glory Okon
[email protected]I've never been a fan of grapefruit, but this cake changed my mind. The sweetness of the cake balanced out the tartness of the grapefruit perfectly.
Kaylene Thanaraju
[email protected]This grapefruit cake was a hit at my dinner party! The citrus flavor was bright and refreshing, and the cake was moist and fluffy.