GRAPEFRUIT GRANITé
Steps:
- Combine the juice and Sauternes in a medium bowl. Add the sugar to taste and stir until dissolved. Pour into an 8-by-10-inch pan. Place in the freezer for several hours or until completely frozen. Meanwhile, segment the grapefruit, discarding the membrane. Cut each segment into quarters.
- Scrape the ice with a thin-tined fork to create loose crystals. Transfer to a large, airtight container. Stir in the grapefruit segments. Freeze again.
- To serve, divide the granité into six dessert bowls. Pour * teaspoon Grand Marnier over each and dust with zest.
Nutrition Facts : @context http, Calories 93, UnsaturatedFat 0 grams, Carbohydrate 15 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 4 grams
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Mathew 123mat223
[email protected]This grapefruit granit is a great way to use up leftover grapefruit. It's also a healthy and refreshing snack.
Ammar Riaz
[email protected]I love the bright and tangy flavor of this grapefruit granit. It's the perfect way to end a meal.
Amjadofficial 92
[email protected]This grapefruit granit is a refreshing and delicious treat. It's the perfect way to cool down on a hot summer day.
Maya Eller
[email protected]I've made this grapefruit granit several times and it's always a hit. It's the perfect dessert for a hot summer day.
chelsey savage
[email protected]This grapefruit granit is a great way to use up leftover grapefruit. It's also a healthy and refreshing snack.
Aamir Pitafi
[email protected]I love making this grapefruit granit when I have guests over. It's always a crowd-pleaser.
Binita Thapa
[email protected]This grapefruit granit is the perfect summer dessert. It's light and refreshing, and the grapefruit flavor is just tart enough.
Eva Eva
[email protected]I made this grapefruit granit for a brunch party and it was a huge success! The guests raved about how refreshing and delicious it was.
Mark Stanford
[email protected]This grapefruit granit was a hit at my party! Everyone loved the unique flavor and the beautiful presentation.
Jennifer C. Lee
[email protected]I've never made granit before, but this recipe was easy to follow and turned out great! The grapefruit flavor was bright and tangy, and the texture was smooth and icy.
Jones Zzy
[email protected]This grapefruit granit was a refreshing and delicious treat! It was the perfect way to end a summer meal.