It takes just four ingredients to create this beautiful-and tasty-dish. Serve it as a first course or side. Honey and white wine really allow the natural flavor of grapefruit to shine through.-Deirdre Cox, Kansas City, Missouri
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Peel grapefruit. Cut into slices on a cutting board; reserve juices and set grapefruit aside., In a small saucepan, combine the wine, honey, thyme and reserved juice. Bring to a boil. Reduce heat; simmer, uncovered, for 13-15 minutes or until liquid is reduced to 1/2 cup. Arrange grapefruit slices on four plates; drizzle with sauce.
Nutrition Facts : Calories 163 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 40g carbohydrate (35g sugars, Fiber 3g fiber), Protein 2g protein.
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Z Love
[email protected]This dish was a bit too time-consuming for me. I would recommend using a simpler recipe.
AllahRakha AllahRakhaAD
[email protected]I found the grapefruit to be a bit too tart. I would recommend using a sweeter variety of grapefruit.
Muhammad Azaan
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less honey.
Greninja Master
[email protected]I'm not a big fan of grapefruit, but I really enjoyed this dish. The honey-thyme sauce is amazing.
Baba Jee
[email protected]This is a great way to use up leftover grapefruit. It's also a healthy and delicious snack.
anum Naser
[email protected]I love this recipe! It's so simple, yet so elegant. I've made it several times and it's always a hit with my guests.
Howard Hollister
[email protected]This is a great recipe for a light and refreshing dessert. The grapefruit and thyme flavors pair perfectly together.
Ekene Godwin
[email protected]I made this for my family for breakfast and they all loved it. Even my picky kids ate it up!
Jesse Luque
[email protected]This dish is so easy to make and it's so delicious. I love the combination of the sweet honey, tart grapefruit, and savory thyme.
Baba Ail
[email protected]I've never been a big fan of grapefruit, but this recipe changed my mind. The honey-thyme sauce is amazing and really brings out the best in the grapefruit.
Adegboye Elizabeth
[email protected]I made this for a brunch party last weekend and it was a hit! Everyone loved the unique combination of flavors. The sauce was easy to make and the whole dish came together in no time.
Kujo Otf
[email protected]This grapefruit dish was a delightful surprise! The honey-thyme sauce perfectly complemented the tartness of the grapefruit, and the thyme added a lovely herbal note. I served it over vanilla ice cream, which was the perfect finishing touch.