GRAPEFRUIT PIE
Categories Milk/Cream Food Processor Mixer Dessert Bake Grapefruit Chill Kidney Friendly Peanut Free Tree Nut Free Soy Free
Yield Makes 6 to 8 servings
Number Of Ingredients 12
Steps:
- Make crust:
- Preheat oven to 350°F. Butter a 9-inch pie plate.
- In food processor, grind graham crackers into crumbs, about 1 minute. Add sugar, butter, and salt and pulse motor until mixture becomes fine crumbs, about 2 to 3 minutes. Press mixture evenly onto bottom and up sides of pie plate. Bake in middle of oven until golden brown, about 10 minutes. Cool crust in pan on rack.
- Make filling:
- In 2-quart saucepan, whisk together sugar, cornstarch, and 1 1/2 cups water. Set over moderate heat and simmer, whisking constantly until mixture becomes thick and clear, about 6 to 7 minutes. Add Jell-O and whisk until dissolved, about 1 minute. Remove from heat and let cool to room temperature.
- Using sharp knife, cut peel, including all white pith, from grapefruit and cut segments from membranes. Add segments to filling, then pour into crust and chill until firm, at least 3 hours and up to 24 hours.
- In medium bowl, using electric mixer, beat cream with sugar until it holds soft peaks. Spread evenly over filling and serve.
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Emina Zukic
[email protected]This pie is a classic for a reason. It's always a hit with my family and friends.
Ayeshe Lyauvika Embundile
[email protected]This pie looks amazing! I'm definitely going to make it for my next party.
MD Abdullah All Mim
[email protected]I don't have a pie plate, so I can't make this pie.
Ramesh Uranw
[email protected]I'm allergic to grapefruit, so I won't be able to try this pie.
Julia Jones
[email protected]This pie looks like it would be a lot of work to make.
Sineth Sathsara
[email protected]I'm not sure if I like grapefruit, but this pie might be worth a try.
Ruben Cano8
[email protected]This recipe looks delicious! I can't wait to try it.
Nevaeh Smith
[email protected]I'm going to try making this pie with other citrus fruits, like oranges or lemons.
Jenny Knight
[email protected]This pie is perfect for a summer party.
Anthony Kannall
[email protected]I added a little bit of lemon zest to the grapefruit filling and it turned out amazing!
Ch Jadi
[email protected]This pie is a great way to use up leftover grapefruit.
MD sahin Sahin
[email protected]I'm not much of a baker, but this pie was a breeze to make. It's definitely a keeper!
ibrahim islam
[email protected]The grapefruit filling was a bit too tart for my taste, but the meringue was delicious.
4nko0o
[email protected]This pie was easy to make and turned out beautifully. My family loved it!
A sad umar khan
[email protected]I've never been a fan of grapefruit, but this pie changed my mind. The grapefruit flavor was perfectly balanced by the sweetness of the meringue.
Nontse
[email protected]This grapefruit pie was a delightful treat! The combination of tangy grapefruit and sweet meringue was simply divine.