GRAPEFRUIT SABAYON CAKES RECIPE - (4.4/5)
Provided by SippitySup
Number Of Ingredients 9
Steps:
- Place the oven rack in the center position and preheat to 350 degrees. Butter the interiors of six 6-ounce ramekins and place in a baking dish or roasting pan. In a large bowl, whisk egg yolks and sugar together until light; whisk in the flour. Followed by the grapefruit juice, then the milk and zest. In a separate bowl use an electric mixer to beat egg whites and salt until soft peaks form. Add to grapefruit batter and fold in gently with a whisk.. Divide batter among prepared ramekins; place baking dish in oven and fill with boiling water to reach halfway up sides of ramekins. Bake until puffed and lightly browned (but the grapefruit sabayon is still visible in bottom), 20 to 25 minutes. Serve warm, dusted with confectioners' sugar.
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Stella Soyemi
[email protected]I can't wait to try this recipe! It looks so delicious.
Eric Jackson
[email protected]This is my new favorite cake! It's so light and fluffy, and the grapefruit flavor is amazing.
Saeed HH
[email protected]I've made this cake several times and it's always a hit. It's a great recipe to have on hand for special occasions.
Ali TV
[email protected]This cake is absolutely divine! The flavors and textures are perfect.
kosma Keith
[email protected]I'm not sure what I did wrong, but my cake didn't turn out very well. The sabayon was too runny and the cake was too dense.
Meme Hammad
[email protected]This cake was a bit dry. I think I might have overbaked it.
Abdurauf Abdul
[email protected]I had some trouble getting the sabayon to thicken, but I eventually got it right. The cake was worth the effort!
Jony Rahaman
[email protected]This cake was a bit too sweet for my taste, but I think that's just a personal preference. Other than that, it was a very good cake.
Samurai
[email protected]I'm not usually a fan of grapefruit, but I really enjoyed this cake. The grapefruit flavor was subtle and not overpowering.
Mary Petersen
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he had ever had.
Sonia Demyers
[email protected]This cake was a bit more time-consuming to make than I expected, but it was worth it. The end result was a delicious and impressive cake.
Purplecherryluv
[email protected]I love the way this cake looks! It's so elegant and perfect for a special occasion.
Kaitlyn Luu
[email protected]This was my first time making a sabayon cake and it turned out great! The instructions were easy to follow and the cake was delicious.
Lincoln Leader
[email protected]I was a bit skeptical about the combination of grapefruit and cake, but I was pleasantly surprised. The flavors were really nice together.
Umar Shahzaid
[email protected]I made this cake for a special occasion and it was a hit! Everyone loved it.
Steven H
[email protected]This grapefruit sabayon cake was a delightful treat! The combination of flavors was perfect, with the tartness of the grapefruit balanced by the sweetness of the cake and sabayon. The texture was also harika, with a light and fluffy cake that was per