Yield 24 bars
Number Of Ingredients 27
Steps:
- Make the buttercream layer: In a medium size heavy-bottomed sauce pan, whisk the sugar and flour together. Add the milk and 3 tablespoons of the cream and cook over medium heat, whisking occasionally, until the mixture comes to a boil and has thickened, 5-7 minutes. Remove the mixture from the heat and beat with an electric mixer on high until cool. Reduce the speed to low and add the butter. Mix until thoroughly incorporated. Increase the speed to medium-high and beat until the filling is light and fluffy. Add the peppermint extract and green food coloring, if using (add until you get the desired green tint you're looking for), and beat until combined. The consistency should be smooth and creamy. If too stiff, add the additional tablespoon of cream. Spread the buttercream over the cooled brownie layer and chill in the refrigerator for at least 45 minutes. Make the chocolate glaze: In a medium size bowl, combine the chocolate, corn syrup and butter and melt in the microwave, stirring with a rubber spatula and checking often to avoid scorching. When melted, stir vigorously for 1 minute to cool. Pour over the buttercream layer, tipping pan in each direction so the buttercrream is completely and evenly covered with the glaze. Chill the bars in the fridge for at least 1 hour. When ready to serve, remove the pan from the fridge 15 minutes prior and cut the bars into squares with a warm knife and serve immediately. Store in the refrigerator for up to four days.
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Jean pierre Marie Flore
j@hotmail.co.ukI love the way these bars melt in my mouth.
Isaac Nwosu
nwosu@yahoo.comThese bars are the perfect way to end a special meal.
Halin Kai
khalin11@aol.comI'm so glad I found this recipe. These bars are amazing!
Gelan Tulu
g-tulu@hotmail.comThese bars are a must-try for any chocolate and mint lover.
gloria landu
lgloria87@aol.comI can't wait to make these bars again. They're so delicious!
Samjhana Devkota
samjhana-devkota34@yahoo.comThese bars are the perfect gift for any chocolate lover.
Yaser Abbas
a_y82@hotmail.comI love the way these bars look when they're finished. They're so festive and elegant.
Michael Barbosa
m0@gmail.comThese bars are so easy to make, even a beginner baker can handle them.
Tet Morningstar (God1Tet)
m-t@hotmail.comI've tried many Grasshopper Bar recipes, but this one is by far the best.
JO Cherry
joc6@gmail.comThese bars are the perfect combination of chocolate and mint.
EXP Gemar
e-gemar@gmail.comI love making these bars for parties because they're always a hit.
Md arafat Md arafat
m42@yahoo.comThese bars are so rich and decadent, they're perfect for a special occasion.
Michael Callender
callender_m@gmail.comI love the way the chocolate and mint flavors melt together in these bars.
Sueann Tembo
sueann86@yahoo.comThese bars are the perfect balance of sweet and minty.
MOHAMED WAGDY
m.w93@gmail.comI've made these bars several times now, and they're always a crowd-pleaser.
maturu daniel
m-daniel@yahoo.comThese bars are so easy to make, and they always turn out perfectly.
Shahbaz Jan
jan_s73@aol.comI love the combination of chocolate and mint in these bars. They're the perfect after-dinner treat.
Esha Eman
esha33@aol.comThese Grasshopper Bars were a huge hit at my party! They're so rich and decadent, with the perfect balance of chocolate and mint.