BOW TIES WITH FRESH TOMATO SAUCE
I make this meatless dish often for my husband and me. Try it as a change of pace from traditional sauces. It's a great way to use up plum tomatoes. -Karen Vienot, Rothesay, New Brunswick
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the tomatoes, oil, garlic, vinegar, herbs, salt and pepper. Cover and let stand at room temperature for 30 minutes. , Cook pasta according to package directions; drain. Return pasta to the pan; stir in tomato mixture. Cover and let stand for 2-3 minutes or until slightly heated. Toss and serve immediately.
Nutrition Facts : Calories 360 calories, Fat 15g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 164mg sodium, Carbohydrate 49g carbohydrate (6g sugars, Fiber 3g fiber), Protein 9g protein.
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Arfin Emon
[email protected]This recipe is a great way to use up leftover tomatoes. I also like to add some cooked chicken or sausage to the sauce for a heartier meal.
Anuradha Jodder
[email protected]I've never made bow ties before, but this recipe made it so easy! The sauce was delicious and the bow ties were perfectly cooked. I'll definitely be making this again.
Pablo Ousmane
[email protected]This is my go-to recipe for bow ties. It's quick, easy, and always a crowd-pleaser.
Karim Masa
[email protected]I'm not a huge fan of bow ties, but I made this recipe for my kids and they loved it! The sauce was really tasty and the bow ties were cooked perfectly.
Puspo Mojumder
[email protected]This recipe was a lifesaver! I had a bunch of fresh tomatoes from my garden that I needed to use up and this was the perfect way to do it. The sauce was simple to make and tasted amazing.
moonjjong_
[email protected]Meh.
Liam Jones
[email protected]Not a fan. The sauce was bland and the bow ties were overcooked. I won't be making this again.
Dhanshi Shahanu
[email protected]Easy and delicious! I used canned tomatoes instead of fresh and it still turned out great. I also added some mushrooms and spinach to the sauce for extra veggies.
Genesis Pettiford
[email protected]I've made this dish several times and it's always a hit! The fresh tomatoes give the sauce a vibrant flavor and the herbs add a nice touch of complexity. I like to serve it with a side of grilled chicken or fish.
Abugida Brand Tube
[email protected]This recipe is a keeper! The sauce is incredibly flavorful and the bow ties cooked to perfection. I added a bit of red pepper flakes for a touch of heat and it was divine. My family loved it!