GRASSHOPPER BROWNIES
The classic grasshopper cocktail is made from equal parts crème de menthe, crème de cacao, and heavy cream. Its mint-chocolatey flavors translate perfectly to all sorts of desserts. These decadent layered bars start with a super fudgy brownie base, which is covered with crème de menthe infused buttercream, and a shell of rich chocolate ganache tops it all off. You could certainly substitute a bit more peppermint extract (about 2 teaspoons) and skip the alcohol in the crème de menthe if you'd like to keep these more family friendly. Peppermint extract varies quite a bit in intensity by brand, which is why a range is given, so taste as you go.
Provided by Yossy Arefi
Categories candies, cookies and bars, dessert
Time 1h
Yield One 8-by-8-inch pan, 16 servings
Number Of Ingredients 18
Steps:
- Heat oven to 350 degrees and line the bottom and sides of an 8-by-8-inch baking dish with parchment paper or aluminum foil.
- Make the brownies: In a heat-safe bowl set over a pan of simmering water, melt the 8 ounces/227 grams bittersweet chocolate and 1/2 cup/113 grams butter, stirring occasionally until smooth.
- In a separate large bowl, whisk the eggs and brown sugar together, until the mixture lightens a bit in color and texture, about 1 minute. Whisk in the cocoa powder, vanilla extract and salt, followed by the chocolate and butter mixture. Fold in the flour until just combined.
- Pour the batter into the prepared pan and bake until the brownies are set and a toothpick inserted into the center has a few moist crumbs, 20 to 25 minutes. Set the pan on a rack to cool completely.
- Make the buttercream: In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and cream cheese together until smooth. Add the crème de menthe, 1/2 teaspoon peppermint extract, and a pinch of salt and mix until smooth. Lower the mixer speed and slowly add the confectioners' sugar. Increase the speed and beat until smooth. Taste and add more peppermint extract if desired.
- Spread the buttercream over the cooled brownies, then refrigerate the brownies until the buttercream is cold and firm, about 30 minutes.
- Make the ganache: Combine all of the ingredients for the ganache in a heat-safe bowl set over a pan of simmering water. Warm the mixture, stirring occasionally until it is melted and smooth. Pour the chocolate over the cooled buttercream and smooth the top with an offset spatula. Chill until the topping is set, about 30 minutes. Store the brownies in the refrigerator. For the cleanest slices make sure to remove the brownies from the pan and wipe off your knife in between cuts.
Nutrition Facts : @context http, Calories 374, UnsaturatedFat 8 grams, Carbohydrate 44 grams, Fat 23 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 14 grams, Sodium 99 milligrams, Sugar 38 grams, TransFat 1 gram
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amy kok
[email protected]I'm not a big fan of mint, but I really enjoyed these brownies. The chocolate flavor is strong enough to balance out the mint.
Mahan Barka
[email protected]These brownies are a bit time-consuming to make, but they're worth the effort. They're so delicious and special.
Ezenwanne divinegift
[email protected]I love the way these brownies look. They're so festive and elegant.
Thomas William
[email protected]I followed the recipe exactly and the brownies turned out perfectly. They're so moist and fudgy.
ST M
[email protected]These brownies are definitely a keeper! I'll be making them again and again.
Nishal Uranw
[email protected]I made these brownies for a bake sale and they sold out in minutes! Everyone loved them.
Shar Angel (Eddie)
[email protected]I've never been a fan of grasshopper desserts, but these brownies changed my mind. They're the perfect balance of chocolate and mint.
Danish Mirza
[email protected]These brownies are so rich and decadent. I love the combination of chocolate and mint.
ilyas Khan
[email protected]I was a bit skeptical about the grasshopper flavor, but I was pleasantly surprised. These brownies are delicious and have a unique flavor that I really enjoyed.
Mahbub Alam
[email protected]I've made these brownies several times and they always turn out perfect. They're my go-to dessert for any occasion.
Courtney Munn
[email protected]These grasshopper brownies were a hit at my party! They were so easy to make and everyone loved them.