GRASSHOPPER CHEESECAKE
What do you get when you combine a popular mint-chocolate drink with a cheesecake? Pure delight! Garnish the top with piped whipped cream and cookie crumbs. -Marie Rizzio, Interlochen, Michigan
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the cookie crumbs, butter and 1 tablespoon sugar. Press half of mixture onto the bottom of a greased 9-in. springform pan. Refrigerate until chilled., In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Cool., In a large bowl, beat cream cheese and remaining sugar until fluffy. Gradually beat in gelatin mixture. Stir in creme de menthe. Set aside 1/2 cup whipped cream for garnish. Fold remaining whipped cream into cream cheese mixture., Pour half of the filling over crust. Top with remaining crumb mixture, reserving 2 tablespoons for garnish. Pour remaining filling into pan; garnish with reserved whipped cream. Sprinkle with reserved crumbs. Chill until set. Remove sides of pan before slicing.
Nutrition Facts : Calories 394 calories, Fat 27g fat (16g saturated fat), Cholesterol 75mg cholesterol, Sodium 204mg sodium, Carbohydrate 32g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.
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Oluwadarasimi Adimula
[email protected]Overall, this is a great recipe for a delicious and easy cheesecake. I would definitely recommend it.
Bushra Haris
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was good.
Jeffrey Samuel
[email protected]The crust was a bit crumbly, but the cheesecake itself was delicious.
katina brownlee
[email protected]This cheesecake was a bit too sweet for my taste, but my family loved it.
Ehsanullah Kakar
[email protected]I've made this cheesecake several times and it's always a hit. It's the perfect dessert for any occasion.
Monique mazon
[email protected]This was my first time making cheesecake and it turned out great! Thanks for the recipe!
Mohammad SALEEM
[email protected]This cheesecake was so easy to make and it turned out so well! I will definitely be making it again.
Aminu Kabiru
[email protected]I followed the recipe exactly and my cheesecake turned out perfect! It was creamy, smooth, and the perfect amount of sweetness.
Nancy Auma
[email protected]The cheesecake was a bit dense, but the flavor was good.
Konscious Johnson
[email protected]This cheesecake was a bit too minty for my taste, but my friends loved it.
Janet Anakwa
[email protected]I've made this cheesecake several times and it's always a crowd-pleaser. It's so easy to make and it's always a hit.
Joy Goodson
[email protected]This cheesecake was delicious! I loved the combination of mint and chocolate.
Muhammad Zada
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Muhammad Awais
[email protected]This grasshopper cheesecake was a hit at my party! It was creamy, minty, and chocolatey, all in the perfect balance. The Oreo cookie crust was the perfect finishing touch.