CORN BALLS
Whenever I serve my Corn Balls, it's just about certain someone will ask for the recipe-I've gotten more requests for it than any other I've ever tried. I usually make them when we have company as a nice change-of-pace side dish. They're great with ham, steak or roast beef. My husband and I have two young children, 3 and not quite 1. I grew up on a dairy farm. Today, we live on a small farm where I tend to chickens.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8-10 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, cook onion and celery in butter until tender; set aside to cool. , In a large bowl, combine the croutons, corn, eggs, water, salt, pepper and onion mixture. Shape into eight to 10 balls. , Place in an ungreased shallow baking dish. Bake, uncovered, at 375° for 25-20 minutes.
Nutrition Facts : Calories 226 calories, Fat 12g fat (6g saturated fat), Cholesterol 88mg cholesterol, Sodium 496mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 3g fiber), Protein 6g protein.
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elia malekan
[email protected]Overall, I thought this was a good recipe. The corn balls were easy to make and they tasted great. I would definitely recommend them to others.
Ziche Tora
[email protected]I had some trouble getting the corn balls to hold their shape. I think I might have added too much milk.
Shadin Chowdhury
[email protected]These corn balls were a bit bland for my taste. I think I would add some more seasoning next time.
William Kerlin
[email protected]I was pleasantly surprised by how easy these corn balls were to make. I was also impressed with how flavorful they were. I will definitely be making these again.
Shadrack Wendo
[email protected]These corn balls are a delicious and easy snack or appetizer. I especially love dipping them in ranch dressing.
Moinul Islam
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's also a great way to use up leftover corn.
Mbalenhle Mnguni
[email protected]These corn balls are the perfect finger food. They're small and easy to eat, and they're always a crowd-pleaser.
Juliet Williams
[email protected]I've made these corn balls several times now and they always turn out perfect. They're golden brown and crispy on the outside, and soft and fluffy on the inside.
Keehwan Kim
[email protected]These corn balls were a hit at my party! They were so easy to make and everyone loved them.