Grownups might like a little creme de menthe on this sundae.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 5m
Number Of Ingredients 4
Steps:
- Divide cookies and ice cream among 4 serving dishes.
- Drizzle with chocolate sauce; garnish with fresh mint. Serve immediately.
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noor iqbal
[email protected]The Grasshopper Sundae is a classic dessert that is always a crowd-pleaser. It's the perfect way to end a special meal.
BIGBOY comedy
[email protected]I had some trouble finding crème de menthe liqueur, but I was able to substitute it with a mint simple syrup. The result was still delicious.
prabhas subedi
[email protected]The Grasshopper Sundae was a bit too minty for me. I think I would have preferred a more balanced flavor profile.
Diana The stupida
[email protected]This sundae is a bit on the sweet side for my taste, but it's still delicious. I might try reducing the amount of sugar next time.
Melissa Simmons
[email protected]I love that this recipe uses real mint leaves instead of extract. It gives the sundae a much more vibrant and refreshing flavor.
Cyprain Success
[email protected]The Grasshopper Sundae is a great way to cool down on a hot summer day. It's also a fun and festive dessert to serve at parties.
Ihemon Emon
[email protected]I'm not usually a fan of mint desserts, but this Grasshopper Sundae changed my mind. The mint flavor was subtle and refreshing, and it perfectly complemented the chocolate and vanilla.
Girls D
[email protected]The Grasshopper Sundae was a hit at my last dinner party. My guests raved about the unique flavor combination and the creamy texture. I highly recommend trying this recipe for your next gathering.
AKM Technology
[email protected]This Grasshopper Sundae recipe was incredibly easy to follow, and the results were absolutely delightful! The combination of mint, chocolate, and vanilla was perfectly balanced, creating a rich and creamy dessert that was both refreshing and indulgen