GRATED BROCCOLI WITH PARMESAN
Many people consider broccoli stems more choice than the tops and you may too after trying this simple recipe. In fact you may even buy the broccoli fo the stems and use the florets as leftovers!
Provided by TishT
Categories Cheese
Time 35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Peel and grate the broccoli stems.
- Shred the cheese.
- Heat the oil in a large frying pan over medium heat.
- Add the grated broccoli stems and 3/4 tsp salt and toss to coat.
- Cover, reduce heat and cook, stirring occasionally, until tender, about 10-15 minutes.
- Stir in the red-pepper flakes and cook 1 minute.
- Stir in the parmesan and serve.
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Muddasir Lohar
[email protected]This dish is a great way to get your daily dose of vegetables.
Arman Jahid Iqbal
[email protected]I love that this recipe is healthy and low-carb.
Manna Hussain
[email protected]This is a great recipe for beginner cooks.
Khalid Gamebaz
[email protected]I've made this recipe with both fresh and frozen broccoli, and it's always delicious.
Eva Ruik
[email protected]This dish is perfect for a potluck or party.
Jacob's Lilak
[email protected]I added some chopped bacon to this recipe, and it was amazing!
Hanad Mohamed
[email protected]This is a great way to use up leftover broccoli.
Hanif Rind
[email protected]I've never been a big fan of broccoli, but this recipe changed my mind. It's so flavorful and delicious.
Rasheen Johnson
[email protected]This dish is so easy to make, and it's always a hit with my guests.
Online job
[email protected]I love that this recipe is so versatile. I've used it as a side dish, a main course, and even a topping for pizza.
COD / Z
[email protected]This is a great recipe for a healthy and delicious side dish.
Jimmy Jimmy
[email protected]I wasn't sure how I felt about grated broccoli, but I was pleasantly surprised. It was a great way to get my kids to eat their veggies.
Gabriel Florez
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. It's perfect for a quick and easy weeknight meal.
Aisha Ozman
[email protected]This dish was a hit with my whole family. Even my picky kids loved it!
abdul hadi
[email protected]I had my doubts about grating broccoli, but I'm so glad I tried it. The texture was amazing, and it was so easy to eat.
songita pla
[email protected]This broccoli recipe is a game-changer! The grated broccoli cooks evenly and quickly, and the Parmesan cheese adds a delicious nutty flavor.