GRATIN DAUPHINOIS DE SOLANGE
Gratin Dauphinois is the perfect accompaniment to a roast or roast beef.
Provided by AnneFrancoise
Categories Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes
Time 1h20m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Rub the cut sides of the garlic over the bottom and sides of an 8-inch baking dish.
- Spread a layer of potato slices in the bottom of dish. Pour in a third of the heavy cream; sprinkle a third of the Comte cheese on top. Season with salt and black pepper. Repeat layers twice more, ending with layers of heavy cream and Comte cheese.
- Bake in the preheated oven until potatoes are tender and cheese is golden brown, about 1 hour.
Nutrition Facts : Calories 626.7 calories, Carbohydrate 29.5 g, Cholesterol 180.4 mg, Fat 49.9 g, Fiber 3.3 g, Protein 17.2 g, SaturatedFat 30.5 g, Sodium 208.8 mg, Sugar 1.4 g
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Nuuma Kamara
[email protected]Meh.
Joseph Standingbear
[email protected]This was great! Super easy to make and turned out perfect. I'm not a huge fan of potatoes but I loved this dish! Will definitely make it again!
Rehema Dadu
[email protected]Made this last week and it was a disaster! The potatoes were still hard after baking for the recommended time. I ended up having to microwave them to finish cooking them. Also, the sauce was too thin and runny. I had to add more cheese and butter to
Kayleigh Benson
[email protected]Solid 4/5. Made this last night and it was a crowd pleaser. I followed the instructions exactly and it turned out great. Only thing I would change next time is to bake it for about 5 minutes less. The top was just a tad too browned for my liking. Oth
Chandrama Magar
[email protected]My oh my was this delicious!! Honestly this is the best Gratin Dauphinois I've ever had! Crispy and browned on top and creamy, rich, and smooth in the middle! A huge hit with the family. Will definitely make it again! Thank you for sharing this amazi