GRATIN DE POMMES DE TERRE
Yield 4 4
Number Of Ingredients 8
Steps:
- Prechauffer a 180° Beurrer le plat Couper l'ail en 2 en frotter le plat Couper les pommes de terre en tres fines tranches ou les passer a la mandoline Repartir dans le plat Chauffer la creme, le lait et le beurre dans une casserole Ajouter le thym. Saler poivrer et ajouter le noix de muscat Verser la liaison sure les pommes de terre Cuire env. 1h. au milieu du four jusqu'à ce que les pommes de terre soient tendres
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Jacqueline Simpson
[email protected]I wasn't a big fan of this gratin. The potatoes were undercooked and the cheese sauce was bland.
Chourouk Klc
[email protected]This gratin was a bit too heavy for my taste, but it was still good.
Malik Madushan
[email protected]I love how cheesy and flavorful this gratin is. It's the perfect side dish for any meal.
Ruba Naaz
[email protected]This gratin was so delicious and comforting. It's the perfect dish for a cold winter night.
Tonaya jackson
[email protected]I'm not usually a fan of potatoes, but this gratin was amazing. The cheese sauce was so rich and flavorful.
Jennifer Miller
[email protected]This gratin de pommes de terre is the best I've ever had. The potatoes were perfectly cooked and the cheese sauce was to die for.
Saad Dx
[email protected]This gratin was easy to make and it tasted great.
Sharad Bista
[email protected]I was a bit skeptical about making this gratin, but I'm so glad I did. It was absolutely delicious!
Jennifer Trusnik
[email protected]I love how cheesy and flavorful this gratin is. It's the perfect comfort food for a cold night.
Rajesh Bhandari
[email protected]This gratin was so easy to make and it turned out absolutely delicious. I will definitely be making it again.
Rakib Raj
[email protected]I've made gratin de pommes de terre many times before, but this recipe is by far the best. The addition of Gruyère cheese really takes it to the next level.
Walter Mmili
[email protected]This gratin de pommes de terre was a huge hit with my family! The potatoes were perfectly cooked and the cheese sauce was rich and flavorful.