CHILLED BEET SOUP WITH YOGURT AND PEPITAS
Provided by Katie Lee Biegel
Categories main-dish
Time 1h5m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Put the beets, coconut milk, lime juice, ginger, salt and pepper to taste in a blender and puree until very smooth. Transfer to a container and chill until ready to serve, at least 1 hour.
- To serve, pour about 3/4 cup soup into each of 4 small glasses; top each with 1 teaspoon yogurt and 1 teaspoon pepitas and serve immediately.
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Waheed Ur Reman
[email protected]Meh.
Dalga Husa
[email protected]This soup was a hit at my dinner party! Everyone loved the unique flavor and beautiful color. It was also very easy to make, which is always a plus.
Arfan Arfan milk
[email protected]I thought this soup was just okay. The flavor was a bit bland for my taste. I think I would have liked it better if I had added some more spices.
Tyler Davison
[email protected]This soup was delicious! I loved the combination of flavors and textures. It was also very easy to make. I will definitely be making it again.
Roconlynn Kawakami
[email protected]I'm not a big fan of beets, but I was pleasantly surprised by this soup. The sweetness of the beets was balanced out by the tanginess of the yogurt and the crunch of the pepitas. It was a great way to use up some leftover beets.
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[email protected]This chilled beet soup was the perfect summer dish! It was light, refreshing, and packed with flavor. The yogurt and pepitas added a nice tang and crunch. I will definitely be making this again.