GRATIN OF BRUSSELS SPROUTS WITH PARMESAN
Provided by Molly O'Neill
Categories casseroles, side dish
Time 1h
Yield Four servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees. Bring a large pot of water to a boil. Add the brussels sprouts and blanch for 2 minutes. Drain. Place in a 9-inch round gratin dish or pie plate and toss with the butter, 1 teaspoon of the salt and pepper. Pour the chicken broth over the brussels sprouts. Cover with aluminum foil and bake until tender, about 45 minutes. Drain and return the sprouts to the pan.
- Preheat the broiler. Combine the bread crumbs, Parmesan, remaining salt and pepper to taste and sprinkle the mixture over the brussels sprouts. Place under the broiler until lightly browned. Divide among 4 plates and serve.
Nutrition Facts : @context http, Calories 195, UnsaturatedFat 3 grams, Carbohydrate 25 grams, Fat 6 grams, Fiber 4 grams, Protein 11 grams, SaturatedFat 3 grams, Sodium 421 milligrams, Sugar 4 grams, TransFat 0 grams
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Zamurd Abbas
[email protected]This gratin was a total disaster. The cheese didn't melt properly, and the Brussels sprouts were mushy. I would not recommend this recipe.
Erick Derrick
[email protected]This gratin is just okay. It's not bad, but it's not great either. I probably won't make it again.
Abdulwahaab amiri
[email protected]The Brussels sprouts in this gratin were a bit too hard for my liking. I would roast them for a few minutes longer next time.
Nancy Calderon
[email protected]This gratin is a bit too cheesy for my taste. I would use less cheese next time.
Rade Dragovic
[email protected]I'm not sure why this recipe is called a gratin. It's more like a casserole.
Victoria Zhila
[email protected]This gratin is a great way to use up leftover Brussels sprouts. It's also a great side dish for a holiday meal.
Omprakash Rajbanshi
[email protected]I love this gratin! It's so cheesy and delicious. I always make extra so I can have leftovers.
Y im Here?
[email protected]This is the best Brussels sprouts gratin I've ever had. The cheese and bread crumbs are the perfect complement to the sprouts.
Alitubera Bella
[email protected]I've made this gratin several times, and it's always a success. It's a great way to get my kids to eat their vegetables.
Takeova Records
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Joseph Drane
[email protected]I made this gratin for a potluck, and it was a big hit. Everyone loved it!
Mo_kibi Shokgolo
[email protected]This gratin is so easy to make, and it's a great way to use up leftover Brussels sprouts.
rafay khanzai
[email protected]I'm not a big fan of Brussels sprouts, but I really enjoyed this gratin. The cheese and bread crumbs made them much more palatable.
Suman Singh998
[email protected]This is a great recipe for a side dish or a light main course. I served it with a salad, and it was a perfect meal.
Jaip net
[email protected]Brussels sprouts are not my favorite vegetable, but this gratin was surprisingly good. The cheese and bread crumbs added a lot of flavor, and the sprouts were cooked perfectly.
salma sherif
[email protected]This dish is so easy to make, and it's so delicious. I love the combination of Brussels sprouts and Parmesan cheese. I will definitely be making this again and again.
dc gamer ايمن
[email protected]I followed the recipe exactly, and the gratin turned out beautifully. The sprouts were tender and flavorful, and the cheese was melted and bubbly. I will definitely be making this again.
mohib vlogs
[email protected]This gratin of Brussels sprouts with Parmesan is an absolute delight! The sprouts are roasted to perfection, and the Parmesan cheese adds a lovely golden crust. I served it as a side dish with roasted chicken, and it was a big hit.