GRATIN OF PENNE, TURKEY, AND MUSHROOMS
Steps:
- Position rack in top third of oven; preheat to 350°F. Butter 13x9x2-inch glass or ceramic baking dish. Cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain.
- Melt 2 tablespoons butter in large nonstick skillet over medium-high heat. Add shallots; sauté 1 minute. Add mushrooms and thyme; sauté until mushrooms are tender and dark brown, about 12 minutes. Add pasta, gravy, 1 cup cheese, and cream to mushroom mixture; stir to blend. Mix in turkey. Season to taste with salt and pepper. Transfer to prepared baking dish. Sprinkle with remaining 1/2 cup cheese. Bake gratin until sauce is bubbling around edges and tips of pasta are golden brown, about 25 minutes. Let stand 5 minutes and serve.
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Wellingtone Esese
[email protected]I can't wait to try this recipe!
Haider Habib
[email protected]This is the perfect comfort food. It's warm, cheesy, and filling.
Shanaya Birch
[email protected]I've made this dish several times and it's always a hit. It's one of my go-to recipes for a quick and easy weeknight meal.
issa hassan
[email protected]I made this dish for a dinner party and everyone raved about it. It was a real crowd-pleaser!
Shudui Nirob
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Jamari Gilder
[email protected]I'm not a big fan of mushrooms, but I still enjoyed this dish. The turkey and penne were cooked perfectly.
Djdjshg Hazhsid
[email protected]This was a great way to use up leftover turkey. It was also a nice change of pace from the traditional turkey sandwich.
Tobi Samuel
[email protected]I wasn't sure how the turkey and mushrooms would go together, but I was pleasantly surprised. This dish was fantastic!
Payton McCreight
[email protected]This recipe was a bit more work than I expected, but it was worth it. The gratin was absolutely delicious!
Braxon Stump
[email protected]I made this dish for a potluck and it was a huge success. Several people asked for the recipe!
ws Gaming
[email protected]This dish was a hit with my family. Everyone loved it!
md Sojnu
[email protected]I loved the creamy sauce in this dish. It was so flavorful and rich. Definitely give this recipe a try!
Challenge Ngobeni
[email protected]This was a great weeknight meal. It was easy to make and the leftovers were even better the next day.
Damian Sanchez
[email protected]I'm not a big fan of turkey, but this dish changed my mind. The turkey was tender and juicy, and it paired perfectly with the penne and mushrooms.
Bubbles Were's bubbles
[email protected]This dish was an absolute delight. The combination of penne, turkey, and mushrooms was perfect. The sauce was creamy and flavorful, and the cheese topping was the perfect finishing touch.