GRATIN OF PUMPKIN AND POTATOES
Provided by Florence Fabricant
Categories casseroles, side dish
Time 45m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Combine the potatoes and pumpkin in a saucepan, cover with salted water, bring to a simmer and cook until the vegetables are tender, about 30 minutes.
- Drain and mash the pumpkin and potatoes, using a ricer or a sieve. Return them to the saucepan and stir in the sage, chives, milk, two tablespoons of the butter and three tablespoons of the cheese. Season to taste with salt.
- About 20 minutes before serving, preheat the oven to 400 degrees. Lightly butter a 9-inch round pie pan.
- Spread the potato and pumpkin mixture in the pan. Smooth the top surface lightly with a fork, then brush with the remaining butter. Sprinkle with the bread crumbs and the remaining cheese. Bake about 20 minutes, until the mixture is heated through and the top is lightly browned. Serve at once.
Nutrition Facts : @context http, Calories 244, UnsaturatedFat 4 grams, Carbohydrate 29 grams, Fat 12 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 7 grams, Sodium 525 milligrams, Sugar 4 grams, TransFat 0 grams
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Lerato Kekana
[email protected]This dish was a bit too heavy for me. I think I would have liked it better if I had used a lighter cheese.
Dalia Solomon
[email protected]This dish was a great way to use up some leftover mashed potatoes. The pumpkin and potatoes were roasted to perfection and the cheese was melted and gooey.
ZALIM Gaming
[email protected]This dish was a bit too time-consuming for me. I think I would have liked it better if I had used a pre-made pumpkin puree.
Rafi Masri
[email protected]I made this dish for my vegetarian friends and they loved it. The pumpkin and potatoes were roasted to perfection and the cheese was melted and gooey.
NATION TV
[email protected]This dish was a bit too bland for my taste. I think I would have liked it better if I had added some more spices.
Czigany Shimza
[email protected]I followed the recipe exactly and the dish turned out great. The pumpkin and potatoes were cooked perfectly and the cheese was melted and bubbly.
olabanji akkanni
[email protected]This dish was a bit too spicy for my taste, but I think that's because I used a spicy variety of pumpkin. Next time I will try using a milder variety.
Tufatjol hossen
[email protected]I made this dish for a holiday party and it was a big hit. Everyone loved the combination of pumpkin and potatoes, and the cheese made it extra special.
parvez ali007
[email protected]This dish was a bit too heavy for me. I think I would have liked it better if I had used a lighter cheese.
Ch Haroon
[email protected]This dish was a great way to use up some leftover mashed potatoes. The pumpkin and potatoes were roasted to perfection and the cheese was melted and gooey.
Hassan Soliman
[email protected]This dish was a bit too time-consuming for me. I think I would have liked it better if I had used a pre-made pumpkin puree.
Larissa Michael
[email protected]I made this dish for my vegetarian friends and they loved it. The pumpkin and potatoes were roasted to perfection and the cheese was melted and gooey.
Ruth Ogochukwu
[email protected]This dish was a bit too bland for my taste. I think I would have liked it better if I had added some more spices.
JuiceboxCR
[email protected]I followed the recipe exactly and the dish turned out great. The pumpkin and potatoes were cooked perfectly and the cheese was melted and bubbly.
Casey kim Alana
[email protected]This dish was a bit too sweet for my taste, but I think that's because I used a sweet variety of pumpkin. Next time I will try using a less sweet variety.
Linda Alex
[email protected]I'm not usually a fan of pumpkin, but this dish changed my mind. The pumpkin and potatoes were roasted to perfection and the cheese was melted and gooey. I will definitely be making this again.
Melandi Denton
[email protected]This was a great way to use up some leftover pumpkin. The dish was easy to make and the results were delicious.
Md.Jihadul Islam
[email protected]I made this dish for a potluck and it was a big success. Everyone loved the combination of pumpkin and potatoes, and the cheese made it extra special.
ETHO Watkins
[email protected]This dish was a hit with my family! The pumpkin and potatoes were perfectly roasted and the cheese was melted and gooey. The flavors were amazing and the dish was easy to make.