GRATIN OF SCALLOPS WITH PORCINI AND CHIVES
Categories Mushroom Shellfish Broil Sauté Quick & Easy Casserole/Gratin Scallop Brandy Winter Chive Bon Appétit
Yield 4 Appetizer servings
Number Of Ingredients 8
Steps:
- Place porcini in medium bowl. Pour hot water over. Let stand until porcini are soft, about 30 minutes. Remove from water; squeeze any liquid back into bowl. Chop porcini. Reserve soaking liquid.
- Preheat broiler. Heat oil in heavy large skillet over medium-high heat. Add garlic; stir 10 seconds. Add porcini and 1/2 cup reserved soaking liquid, leaving any sediment in bottom of bowl. Add brandy; simmer until almost all liquid evaporates, about 3 minutes. Add scallops and chives; sautée until scallops are almost cooked through, about 2 minutes. Season with salt and pepper.
- Transfer scallop mixture to 9-inch round gratin dish. Sprinkle breadcrumbs over. Broil until breadcrumbs are golden, watching closely to avoid burning, about 3 minutes. Serve hot.
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Tuba Birds lover
[email protected]This dish was a disaster. The scallops were rubbery and the porcini and chives were tasteless. I would not recommend this recipe to anyone.
laugh unlimited
[email protected]I was really disappointed with this recipe. The scallops were not cooked properly and the porcini and chives were not a good combination. I would not make this again.
Tc gemar Bot
[email protected]This dish was not good. The scallops were tough and the porcini and chives were overpowering. I would not recommend this recipe.
Omar Ali
[email protected]I thought this dish was just okay. The scallops were a bit overcooked and the porcini and chives didn't really add much flavor. I wouldn't make this again.
Bghhhgggt Vvggg
[email protected]This gratin was delicious! The scallops were cooked perfectly and the porcini and chives added a nice touch. I would definitely make this again.
Emi White
[email protected]I'm not a huge fan of scallops, but I really enjoyed this dish! The scallops were cooked perfectly and the porcini and chives added a really nice flavor. I would definitely make this again.
Vivan Chioma
[email protected]This dish was really good! The scallops were cooked perfectly and the porcini and chives added a nice flavor. I would definitely make this again.
Zeeshan Khan540
[email protected]I had some trouble finding porcini mushrooms, but I used cremini mushrooms instead and it still turned out great! The scallops were cooked perfectly and the chives added a nice touch. I would definitely make this again.
Ochako Uraraka
[email protected]This gratin was delicious! The scallops were cooked perfectly and the porcini and chives added a nice touch. I would definitely make this again.
Beauty By Pao
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The scallops were cooked perfectly and the porcini and chives added a really nice flavor. I would definitely recommend this recipe.
Jammukumar Jammukumar
[email protected]This dish was so easy to make and it turned out so well! The scallops were cooked perfectly and the porcini and chives added a nice touch. I would definitely make this again.
Suvam Dhungel
[email protected]I made this recipe last night and it was a hit! The scallops were tender and juicy, and the porcini and chives gave it a really nice flavor. I will definitely be making this again.
Lakshitha Madushan
[email protected]This gratin of scallops with porcini and chives was an absolute delight! The scallops were cooked perfectly, and the porcini and chives added a wonderful depth of flavor. I would definitely recommend this recipe to anyone looking for a special occasi