GRATIN POTATOES
Provided by Rachael Ray : Food Network
Categories side-dish
Time 35m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F.
- Rub the bottom of a 8-inch non-stick saute pan with the clove of garlic. Pour 1/2 cup of heavy cream in the saute pan and place over high heat. Season the cream with a little nutmeg, salt and pepper. Slice the potato in 1/4-inch thick circles. As you slice, add them to the heating cream in even layers. Once all of the potatoes have been added to the bubbling cream, sprinkle the grated Parmesan over the potatoes, then pour the remaining heavy cream over the top. Place in the oven and bake for 20 minutes. Once baked and all brown on top, remove from the oven and let rest for 2 to 3 minutes. Cut in 4 pie shaped pieces and serve 2 wedges per person.
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King Young
[email protected]These potatoes were a bit too bland for my taste. I would probably add some more seasoning next time.
mohammad Rezai
[email protected]I'm not a big fan of gratin potatoes, but I thought I would give this recipe a try. I was pleasantly surprised! The potatoes were creamy and cheesy, and the breadcrumb topping was crispy and flavorful. I would definitely make these again.
hello life
[email protected]These potatoes were delicious! I loved the crispy cheese topping and the creamy potatoes. I will definitely be making these again.
Mateusz Majewski
[email protected]I've made this recipe several times now and it always turns out great. It's a family favorite.
Abdulshkaoor
[email protected]These potatoes were a little too salty for my taste, but my husband loved them. I would probably use less salt next time.
Prince Omobolaji
[email protected]These potatoes were so easy to make and they turned out perfect. I will definitely be making them again.
Ricky Holtsclaw
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.
Muktar Muktar
[email protected]These potatoes were a bit too cheesy for my taste, but my husband loved them. I would probably use less cheese next time.
Durgamaya Chetri
[email protected]I'm not a big fan of potatoes, but I really enjoyed these gratin potatoes. They were cheesy, creamy, and flavorful. I would definitely make them again.
Parvez Ahmmed
[email protected]These potatoes were amazing! I loved the creamy cheese sauce and the crispy potato crust. I will definitely be making these again and again.
Connor Martin
[email protected]I had high hopes for this recipe, but I was disappointed. The potatoes were undercooked and the cheese sauce was too thick. I won't be making this recipe again.
Aavash Thakuri
[email protected]The potatoes were a little bland for my taste, but the cheese and breadcrumb topping was delicious. I would probably add some more seasoning to the potatoes next time.
Saeedali Rajpoot
[email protected]These gratin potatoes were easy to make and so delicious. I loved the crispy cheese topping. I will definitely be making them again.
Nelli kk Mwenda
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were creamy and cheesy on the inside and crispy on the outside. Yum!
Tommy Precious
[email protected]These potatoes were delicious! The cheese and breadcrumb topping was so flavorful and the potatoes were perfectly tender. I will definitely be making these again.
Hina waseem
[email protected]I've made this recipe several times now and it always turns out great. The potatoes are always cooked perfectly and the cheese is melted and bubbly. My family loves it!
Nunia Vatubua
[email protected]These gratin potatoes were a hit at my dinner party! They were cheesy, creamy, and perfectly browned. I will definitely be making them again.