GRAVLAXSOSA (THE REAL DEAL)
*This recipe is a personal treasure* ! The literal translation of the Icelandic word *Gravlaxsosa* is "smoked (or pickled) salmon sauce", but its versatility widens its use horizons. When I 1st came to Iceland & tasted this, I was in love for a lifetime. I've always bought it in commercially prepared jars, but only just recently acquired the recipe for it. I promise you will adore this easy-fix taste sensation! (Time does not include overnight refrigeration)
Provided by twissis
Categories Sauces
Time 10m
Yield 16 1 tbsp servings, 16 serving(s)
Number Of Ingredients 10
Steps:
- In a 3 cup or larger bowl, whisk the 1st 8 ingredients to combine.
- Gradually add olive oil in a stream & whisk to combine well. Add salt & pepper to taste & refrigerate for 24 hrs to allow flavors to blend.
- NOTE: I use a wide-mouth jar w/screw-on lid + my immersion blender to make & store this in a single step.
- TO SERVE: Simplicity is the most-favored presentation - as a bruschetta-type appy where 1/2-in slices of baguette bread are spread w/cream cheese, topped w/very thinly sliced smoked salmon & then this sauce is spread over the salmon slices. A few tiny capers can be centered as an opt garnish.
- HINT: For never fail perfect slicing of smoked salmon, freeze the salmon to a near frozen state & use your sharpest knife to shave slices of desired thickness.
Nutrition Facts : Calories 130.3, Fat 12.8, SaturatedFat 1.9, Cholesterol 0.7, Sodium 43.9, Carbohydrate 4.4, Fiber 0.1, Sugar 4, Protein 0.2
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saba jatti648
[email protected]I've made gravlax several times before, but this recipe is by far the best. The gravlax was incredibly flavorful and moist.
Bisma Muhammad Ali 302
[email protected]This recipe is a great introduction to gravlax. It's easy to follow and the results are delicious.
Romello Newson
[email protected]I'm not sure what I did wrong, but my gravlax turned out really mushy.
Herob Respond
[email protected]The gravlax was a bit dry, but the flavor was good.
Nahian Khan
[email protected]I love gravlax and this recipe did not disappoint. It was easy to make and the results were amazing.
lenny vera
[email protected]This recipe was a bit too complicated for me, but the gravlax turned out delicious.
Aden Phillip
[email protected]I've been making gravlax for years and this is the best recipe I've ever tried. It's so flavorful and moist.
Awal Bp
[email protected]This was my first time making gravlax and it turned out great! Thanks for the recipe!
Sabina Lepcha
[email protected]I'm not a big fan of gravlax, but I have to admit that this recipe was pretty good. I would definitely make it again.
Yesenia Rivera
[email protected]The gravlax was good, but I think I would have preferred it with a bit more dill.
Julianne Artemyeva
[email protected]This recipe is a keeper! The gravlax was delicious and everyone at my party loved it.
Falakkhan Khan
[email protected]I followed the recipe exactly and the gravlax turned out perfectly. It was the perfect appetizer for my holiday party.
Promise Okwu
[email protected]The gravlax was a bit too salty for my taste, but otherwise it was very good.
Iftikhar Arain
[email protected]I've never made gravlax before, but this recipe made it seem like a breeze. The gravlax came out delicious and I'm so glad I tried it.
Nawa Chisu
[email protected]This recipe was easy to follow and the gravlax turned out perfectly. It was a hit at my dinner party. Highly recommend!
Nnenna Emelda
[email protected]Absolutely stunning! The gravlax was melt-in-your-mouth tender and packed with flavor. The dill and aquavit really shone through. I'll definitely be making this again!