GRAVY-STUFFED DUCHESSE POTATOES RECIPE BY TASTY
Here's what you need: gravy, russet potato, butter, sour cream, egg yolks, salt, pepper, nutmeg, egg wash
Provided by Matthew Johnson
Categories Sides
Yield 10 servings
Number Of Ingredients 9
Steps:
- Pour gravy into an ice cube tray and freeze until the cubes are solid and can be removed easily.
- Place the potatoes into a pot with cold, salted water and bring to a boil and cook until the potatoes are fork-tender.
- Drain the potatoes until completely dry.
- While still hot, mash the potatoes with a potato masher, fork, potato ricer, or food mill. If the potatoes get too cold, reheat them in the oven or microwave until hot and dry again.
- To the mashed potatoes, add the sour cream, butter, egg yolks, salt, pepper, and nutmeg. Fold the mixture together with a spatula until just incorporated, making sure not to overmix.
- Transfer the mixture to a piping bag or a zip-top bag with a star tip.
- Pipe a disc of the mashed potatoes on a parchment paper-lined sheet tray.
- Place an ice cube of frozen gravy in the center, and pipe more mashed potatoes around the gravy cube,
- Freeze until the potatoes are firm.
- Preheat oven to 425°F (220°C).
- Brush with egg wash until completely coated.
- Bake for 30 minutes, or until the potatoes are heated all the way through and golden brown.
- Serve while still hot.
- Enjoy!
Nutrition Facts : Calories 298 calories, Carbohydrate 37 grams, Fat 13 grams, Fiber 3 grams, Protein 7 grams, Sugar 1 gram
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bouchlaghem Meriem
[email protected]Wow! These were amazing! I will definitely be making them again and again.
Raju Kamait
[email protected]Pretty good! I would make it again.
Calico Trash man
[email protected]Could have been better. The potatoes were a little dry.
Karki Biwas
[email protected]Not bad, but not great. I think I would prefer mashed potatoes next time.
Kotou Jaures
[email protected]Easy and elegant. Perfect for a special occasion.
Asmaa Ashraf
[email protected]This recipe is a keeper! I will definitely be making it again.
Afnan Bristy
[email protected]These were delicious! I used Yukon Gold potatoes and they were so creamy and fluffy. The gravy was also very tasty.
waqas fazal
[email protected]Meh.
Rob Hawley
[email protected]Bland. Needed more flavor. I added some salt, pepper, and garlic powder and it was much better.
goat man
[email protected]This recipe was a disaster. The potatoes were dry and the gravy was lumpy. I would not recommend it.
TERRI LOVETT
[email protected]5 stars!! Made these for dinner last night and my family loved them!
Rachel Green
[email protected]Easy to make and impressive. Added some grated Parmesan to the potatoes and it was a great addition.
Belinda Bonilla
[email protected]Duchess potatoes were a hit! Great recipe. I added some rosemary and garlic and it was superb.