BUTTERNUT SQUASH WITH APPLE & CRANBERRIES
This seasonal favorite is sure to please.
Yield Serves 4 people
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. Combine all ingredients in 1-1/2-quart baking dish. Cover and bake 30 minutes. Remove cover and bake an additional 15 minutes or until squash is tender.
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SYED MD Sajjad Hossain Jibon
[email protected]This dish is a great side dish for any meal.
Naqash Ali
[email protected]I love the combination of flavors in this dish. The butternut squash, apples, and cranberries are a perfect match.
HBK GREG
[email protected]This dish is a great way to get your daily dose of fruits and vegetables.
Ramyar Burhan
[email protected]I'm not a vegan, but I really enjoyed this vegan dish. It was flavorful and satisfying.
ptm gaming nepal
[email protected]This dish is a great way to use up leftover apples. I had some apples that were starting to go bad and this recipe was the perfect way to use them up.
Joan Aka
[email protected]I added a bit of spice to the dish by adding a pinch of cayenne pepper. It gave the dish a nice kick.
waqas meer
[email protected]This dish is a great make-ahead meal. I made it the night before and reheated it the next day.
Dwivedy.anupam Anupam
[email protected]I used a different type of squash than the recipe called for and it turned out great! This recipe is very versatile.
Maurice Mayiga
[email protected]I'm not a big fan of cranberries, so I omitted them from the recipe. The dish was still delicious.
Ali Aafaq Malik
[email protected]This dish is a great way to get your kids to eat vegetables. My kids loved the sweet and tart flavors of the apples and cranberries.
Brookelynn
[email protected]I made this dish for Thanksgiving and it was a big hit! The butternut squash was so flavorful and the apples and cranberries added a nice touch of sweetness and tartness.
Jorja West
[email protected]This dish is a great way to use up leftover butternut squash. I had some roasted butternut squash in the fridge and this recipe was the perfect way to use it up.
Coree Osgood
[email protected]I'm not a big fan of butternut squash, but I really enjoyed this dish. The apples and cranberries helped to balance out the flavor of the squash.
clary smith
[email protected]This recipe is easy to follow and the results are amazing. The butternut squash is roasted to perfection and the apples and cranberries add a nice touch of sweetness.
Ahtsham Ul haq
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the combination of flavors and textures.
Isaac Amoah
[email protected]This dish was a hit with my family! The butternut squash was perfectly roasted and the apples and cranberries added a delicious sweetness and tartness. I will definitely be making this again.