GULLAH RED RICE
Charleston red rice is one of Charleston, South Carolina's Gullah dishes. Being from the Sea Islands of Charleston, this is a go-to dish passed down!
Provided by LadyV
Time 1h20m
Yield 8
Number Of Ingredients 13
Steps:
- Place bacon in a pot and cook over medium-high heat, turning occasionally, until evenly browned, 7 to 10 minutes. Add bell pepper and onion to bacon grease and saute over medium heat until soft, about 5 minutes. Add sausage and cook and stir until browned, 8 to 10 minutes. Remove mixture from the pan to a bowl.
- Pour tomato sauce and tomato paste into the same pot, along with 1 cup water. Bring to a boil; add rice, sugar, salt, pepper, onion powder, and garlic powder. Bring back to a boil; reduce heat and let simmer over medium-low heat for 10 minutes.
- Meanwhile, preheat the oven to 350 degrees F (175 degrees C).
- Transfer the rice mixture to a 9x13-inch baking pan. Cover with foil.
- Bake in the preheated oven until liquid has evaporated and rice is tender, about 25 minutes.
Nutrition Facts : Calories 308.6 calories, Carbohydrate 48.2 g, Cholesterol 16.5 mg, Fat 8 g, Fiber 3.1 g, Protein 11.1 g, SaturatedFat 2.7 g, Sodium 1023.5 mg, Sugar 7.5 g
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azeez olaaje
[email protected]Overall, I enjoyed this Gullah Red Rice. It was easy to make and had a nice flavor. I'll probably make it again sometime.
Opoku Williams
[email protected]This recipe was too complicated for me. There were too many ingredients and steps involved. I ended up giving up and ordering takeout.
jadiel cedeno
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The rice had a lovely smoky flavor and the vegetables were cooked perfectly.
Augustine Andoh
[email protected]This dish was a disappointment. The rice was bland and the sauce was too thin. I won't be making it again.
Lori Carter
[email protected]I'm not a big fan of red rice, but this recipe changed my mind. The addition of tomatoes, peppers, and spices made it really delicious.
Cecilia Galindo
[email protected]This dish was a breeze to make and it turned out so flavorful. I'll definitely be adding it to my regular dinner rotation.
Wafa Lakho
[email protected]The rice was a bit mushy for my liking, but the overall flavor was good. I'll try cooking it for less time next time.
Ranu Ranu
[email protected]This red rice was a bit too spicy for my taste, but it was still delicious. Next time, I'll use less cayenne pepper.
Osbaldo Castro
[email protected]I love how this recipe uses simple ingredients to create such a flavorful dish. It's a great way to add some variety to my weekly meals.
mohammad aziz
[email protected]This dish was a hit at my dinner party. Everyone raved about the unique flavor and vibrant color. Definitely a keeper!
subash xtha
[email protected]I've tried many red rice recipes, but this one is by far the best. The instructions were easy to follow and the dish turned out amazing. My family loved it!
Abdulbasit Farooqi
[email protected]This Gullah Red Rice was an absolute delight! The flavors were rich and complex, with a perfect balance of sweet, savory, and spicy. The rice itself was cooked to perfection, with a lovely chewy texture.