GREAT BRISKET

Great Brisket image

This is a smoking or slow-grilling beef brisket. The apple and orange juices really bring out the flavor of the meat.

Provided by Lonnie Moore

Categories Main Dish Recipes Roast Recipes

Time 14h10m

Yield 8

Number Of Ingredients 4

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Ingredients

1 cup apple juice
1 cup orange juice
6 pounds beef brisket
⅓ cup steak rub

Steps:

To marinate, mix the apple juice and orange juice in a nonporous glass bowl. Add the brisket, toss to coat and cover with plastic wrap. Refrigerate to marinate for 4 to 6 hours. Remove brisket from the bowl, discard any remaining marinade and cover brisket with the rub. Wrap the meat in plastic and refrigerate from 8 hours to overnight.
Preheat oven to 170 degrees F (80 degrees C).
Bake brisket in preheated oven for 8 to 10 hours. Slice across the grain of the meat.

Nutrition Facts : Calories 1099.3 calories, Carbohydrate 8.9 g, Cholesterol 248.3 mg, Fat 90.6 g, Fiber 0.3 g, Protein 58.1 g, SaturatedFat 36.4 g, Sodium 2054.2 mg, Sugar 6 g

Lacey Felsman

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I'm so glad I found this recipe. It's the only brisket recipe I use now.

Nakimuli Bettinakimuli

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This brisket is always a crowd-pleaser. I make it for every party I host.

Nokuthula Maseko

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I can't believe I used to make brisket a different way. This recipe is so much better.

God Gaming

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This recipe is a game-changer. My brisket always turns out perfect now.

Mbabazi Proscovia

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Best brisket I've ever had. Period.

Iqbal Hasan

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This brisket is fall-apart tender and the flavor is amazing. I highly recommend this recipe.

Dharma Lama

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I've never made brisket before, but this recipe made it easy. The instructions were clear and the brisket turned out perfectly.

Jabedul islam Arman

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This recipe is a bit time-consuming, but it's worth it. The brisket is incredible and the leftovers are even better.

JS Sabbir

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I made this brisket for a party and it was a hit! Everyone loved it. The meat was so tender and the flavor was out of this world.

Matthew kelley

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This brisket was amazing! I followed the recipe exactly and it turned out perfectly. The meat was so juicy and flavorful, and the sauce was delicious.

Jameela Hawkins

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I've tried many brisket recipes, but this one is by far the best. The combination of spices and herbs is perfect, and the meat is always fall-apart tender.