GREAT CURRY IN A HURRY
Steps:
- Melt butter in heavy medium skillet over medium-high heat. Season chicken with salt and pepper and sauté until just cooked through, about 5 minutes per side. Transfer chicken to plate. Pour off all but 1 tablespoon drippings. Add curry powder to skillet and stir until fragrant, about 30 seconds. Add brandy and cook until almost evaporated, standing back in case brandy ignites. Mix in flour. Add broth, cream and chutney and stir until smooth. Increase heat and boil 2 minutes, stirring constantly, until sauce coats spoon lightly. Return chicken and any collected juices to skillet. Cook just until chicken is heated through, about 2 minutes. Season with salt and pepper to taste.
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M Taufique Rao
[email protected]I love the creamy coconut milk in this curry. It makes it so rich and flavorful.
Jefferson City
[email protected]This curry is a great way to warm up on a cold day. It's also a great way to use up leftover chicken or vegetables.
David Konadu
[email protected]I followed the recipe exactly and the curry turned out perfectly. I was so impressed with how easy it was to make such a flavorful dish.
Timileyin Adedayo
[email protected]This curry is delicious and easy to make. I would definitely recommend it to anyone who loves Indian food.
Caleb Mugizi
[email protected]I've made this curry several times and it's always a hit with my family. They love the creamy coconut milk and the fragrant spices.
Jewel Hossain 84
[email protected]This curry is a great way to use up leftover chicken. I also like to add some chopped vegetables to make it a complete meal.
Sharifeh Motlaghi
[email protected]I love the fact that this curry can be made in under 30 minutes. It's a great weeknight meal.
King Karlo
[email protected]This curry is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to serve.
Rajip Rajip
[email protected]This curry is a great way to get your kids to eat their vegetables. The sweet potatoes and carrots are disguised in the sauce, so they're easy to get down.
Wanda may RINEHART
[email protected]I love the creamy coconut milk in this curry. It makes it so rich and flavorful.
Katlego thando
[email protected]This curry is a great way to warm up on a cold day. It's also a great way to use up leftover chicken or vegetables.
Ian Ayuya
[email protected]I followed the recipe exactly and the curry turned out perfectly. I was so impressed with how easy it was to make such a flavorful dish.
Rabbani Ahmed
[email protected]This curry is delicious and easy to make. I would definitely recommend it to anyone who loves Indian food.
Kaos Price
[email protected]I've made this curry several times and it's always a hit. I love the creamy coconut milk and the fragrant spices.
Trymore Makuyana
[email protected]This curry is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Namu Zai
[email protected]I love this curry! It's so quick and easy to make, and it's always a crowd-pleaser.
Robbie Shepp
[email protected]This recipe was easy to follow and the curry turned out great! I used chicken thighs instead of breasts and it was still very moist and flavorful.
Arbab Junaid
[email protected]This curry was a hit with my family! The flavors were rich and complex, and the chicken was cooked perfectly. I will definitely be making this again.