GREAT FISH CURRY IN COCONUT MILK (GLUTEN FREE)
This is an Anglo-Indian receipe and your kids and friends will love it.Its not Chilli Hot (unless you want it to be).The spices you need you can get at any supermarket.And mark my words,the spices you buy wont go to waste because you will make this dish quite a few times.Its GLUTEN FREE TOO.
Provided by Andre The Giant
Categories Curries
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Add half the turmeric,salt and lemon juice to little more than half a cup of water(in a dish)mix.
- Marinate the fish in it for 20 minutes then rinse it off under the tap.
- In a bowl mix together the tomatoes,peppercorns,cloves,cardamoms,curry leaves,coconut milk,turmeric and salt to taste.
- Heat the oil and saute onions garlic and ginger about 15minutes.
- Then add the bowl of mixed spices and coconut milk and cook for 10 minutes (on low heat).
- Cut the fish into large pieces and add and cook for 10 minutes.
- Serve with boiled rice(basmati).
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Nikayla
[email protected]This is the best fish curry I've ever had. The flavors are incredible and the fish is cooked to perfection. I will definitely be making this again and again.
Phillip Zilliot
[email protected]This curry is a keeper! It's flavorful, easy to make, and gluten-free. I highly recommend it.
Kayleigh Williams
[email protected]I've made this curry several times now and it's always a hit. It's a great way to use up leftover fish.
Mercy Sackey Music
[email protected]This recipe is a great starting point for a delicious fish curry. I added some extra vegetables and spices to make it my own.
Hridoy Official
[email protected]I'm not a huge fan of coconut milk, but this curry was still really good. The flavors were well-balanced and the fish was cooked perfectly.
Supreme Greg
[email protected]This curry is a bit spicy for my taste, but I still enjoyed it. I think next time I'll use less chili pepper.
Sebrina Williams
[email protected]I wasn't sure how the fish would turn out in coconut milk, but it was surprisingly delicious. The fish was cooked perfectly and the sauce was creamy and flavorful.
tarek hamdan
[email protected]I love that this recipe is gluten-free. It's hard to find good gluten-free curry recipes, so I was really happy to find this one.
Mrswatts
[email protected]The flavors in this curry are amazing. The coconut milk and spices blend together perfectly. I will definitely be making this again.
Elizabeth Johnson
[email protected]I made this curry for my friends and they all raved about it. It's definitely a keeper!
Kamel Khand
[email protected]I love how easy this curry is to make. It's perfect for a weeknight meal. The ingredients are simple and the steps are straightforward.
Mussawer Shah
[email protected]This fish curry is an absolute delight! It's incredibly flavorful and has just the right amount of spice. The coconut milk adds a creamy richness that perfectly complements the tender fish. I highly recommend this recipe!