GREAT GRAIN BURGERS
I've experimented with many combinations of ingredients to make a good meatless burger, and this is our favorite. These patties cook up golden brown and crispy and make delicious sandwiches. -Pat Whitaker, Alsea, Oregon
Provided by Taste of Home
Categories Lunch
Time 1h15m
Yield 12 servings.
Number Of Ingredients 19
Steps:
- Place the first 5 ingredients in a large saucepan; bring to a boil. Reduce heat; simmer, covered, until rice is tender, about 30 minutes. Remove to a bowl; cool slightly. Refrigerate, covered, until cold., Place egg substitute and cottage cheese in a blender; cover and process until smooth. Transfer to a large bowl. Stir in mushrooms, oats, onion, parsley and seasonings. Add mozzarella cheese, cheddar cheese and rice mixture; mix well. Refrigerate, covered, 2 hours or overnight before shaping., Shape 1/2 cupfuls of mixture into patties, pressing to adhere. In a large nonstick skillet, heat 1 teaspoon oil over medium heat; cook 4 patties until lightly browned, about 5 minutes per side. Repeat with remaining patties and oil. Serve on rolls, with toppings as desired.
Nutrition Facts : Calories 335 calories, Fat 9g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 701mg sodium, Carbohydrate 51g carbohydrate (6g sugars, Fiber 3g fiber), Protein 14g protein.
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afzal jutt world news Pakistan
[email protected]I've made these burgers several times and they're always a hit with my family and friends.
Asanda Zamaxolo
[email protected]These burgers are a great way to get your kids to eat their vegetables.
Charles Garner
[email protected]I love that these burgers are so versatile. I've made them with different types of beans and grains, and they always turn out great.
Emmanuel Wenani
[email protected]These burgers are great for a quick and easy meal. I like to serve them with a side of salad or roasted vegetables.
Shakib Shakib
[email protected]Overall, I thought these burgers were just okay. I don't think I'll be making them again.
sharmin rima
[email protected]These burgers were too dry for my liking. I think I'll try adding some more moisture next time.
Ak Parves
[email protected]I had trouble getting the burgers to stay together. I think I might have needed to add more binder.
Zubairkhansaraaf Zubairkhansaraaf
[email protected]These burgers were a bit bland for my taste. I think I'll add some more spices next time.
Nomzamo Mabuya
[email protected]I love that these burgers are baked instead of fried. It makes them a healthier option.
Umar Abdullahi
[email protected]These burgers were easy to make and they turned out great! I served them with a side of sweet potato fries.
Akena Kenneth
[email protected]I'm not usually a fan of veggie burgers, but these were really good. I'll definitely be making them again.
Ishegbe Deborah
[email protected]These burgers are so flavorful and juicy. I love the combination of quinoa and black beans.
Fatuma mustafa
[email protected]I love that these burgers are made with whole grains and beans. It makes them a much healthier option than traditional beef burgers.
okewu thankgod
[email protected]These burgers were easy to make and they turned out great! I used a food processor to chop the vegetables and it made the process even easier. I served them with a side of guacamole and salsa.
Saimankhan Kba
[email protected]I was pleasantly surprised by how much I enjoyed these burgers. I'm not usually a fan of veggie burgers, but these were really flavorful and satisfying. I'll definitely be making them again.
Hillary
[email protected]These burgers were delicious! I used brown rice instead of quinoa and they still turned out great. I served them with a side of sweet potato fries and a tahini sauce.
ramesh khatri
[email protected]I love the combination of quinoa and black beans in these burgers. It makes them so hearty and satisfying. I also like that they're baked instead of fried, which makes them a healthier option.
Technical Sardar Ji
[email protected]These burgers were a hit with my family! They're so flavorful and juicy, and the quinoa and black beans add a nice texture. I'll definitely be making them again.