GREAT-GRANDMA BLANCHES BUTTERMILK PIE
Yield 8 servings
Number Of Ingredients 10
Steps:
- Method: Preheat the oven to 350 degrees. Place the piecrust into the oven and bake for 10 minutes. Combine the sugar with the flour and cornmeal, if you're using. Cream the butter. Add the sugar mixture to the butter and then stir in the eggs, salt, buttermilk, baking soda, vanilla extract and vinegar. Pour filling into the partially baked piecrust and bake in the oven uncovered until brown on top and the custard has set, about 45-50 minutes.
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hameed afridi
[email protected]I'm not a big fan of buttermilk, but this pie was surprisingly good. The crust was flaky and the filling was creamy and smooth.
Olivia Taylor
[email protected]This pie was a bit too tangy for my taste, but otherwise it was good.
Jasmine Louw
[email protected]This pie is a must-try for any buttermilk pie lover. The filling is creamy and flavorful, and the crust is flaky and delicious.
Tasnim Reza RAISA
[email protected]I followed the recipe exactly and the pie turned out great! The crust was flaky and the filling was creamy and smooth.
Mazen Araby
[email protected]This pie was easy to make and tasted delicious. I especially liked the tangy flavor of the buttermilk filling.
Prem Kadayat
[email protected]I've made this pie several times now, and it always turns out perfectly. The filling is smooth and creamy, and the crust is crispy and flaky. My friends and family love it!
Litan Nur
[email protected]This pie was a hit at our family gathering! The buttermilk filling was creamy and tangy, and the crust was flaky and golden brown. I would definitely recommend this recipe to anyone looking for a classic Southern dessert.