GREAT- GRANDMA ELZBIETAS LITHUANIAN CABBAGE SOUP
I had this often in the winter Growing up and as a adult. It was a delicious and Inexpensive soup. My mother Karen called them "Economy" or "Economic" recipes.
Provided by sherrie parnell
Categories Other Side Dishes
Number Of Ingredients 6
Steps:
- 1. Put ribs in pot, add water,seasonings, tomatoes, onion, cabbage. cook down some , add more water as needed. simmer until flavor is through soup and pork falls of the bones.(You can remove bones after soup and the pork is cooked. If you decide not to remove bones after cooked be "VERY CAREFUL EATING SO YOU DO NOT CHOKE ON ANY BONES"
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Mumtaz jakhro Mumtaz jakhro
[email protected]I would definitely recommend this recipe to others.
Salt chunk
[email protected]Overall, I enjoyed this soup. It's a hearty and flavorful dish that's perfect for a cold winter day.
Alif Noor Alam
[email protected]The soup was a little bland. I added some salt and pepper to taste.
Ahmad Tahir AD
[email protected]This soup is very time-consuming to make. I had to simmer it for over an hour.
Khan Akhmad
[email protected]I didn't have any kielbasa on hand, so I used Italian sausage instead. It worked out just fine.
Victor Ekanem
[email protected]The soup was a little too sour for my taste. I added some sugar to balance it out.
Bianca Badea
[email protected]I added some carrots and celery to the soup for extra flavor. It turned out great!
Pranish Maharjan
[email protected]This soup is a great way to use up leftover cabbage. It's also very affordable to make.
MD:Ariful Islam
[email protected]I wasn't sure about the combination of cabbage and sausage, but I was pleasantly surprised. This soup is delicious and hearty.
De Meshack
[email protected]I've made this soup several times now and it's always a hit. The leftovers are even better the next day.
zaib khan
[email protected]Easy to follow recipe. Tastes just like my Great Grandmother Elzbieta's.
dial vanz
[email protected]This soup is incredibly flavorful and comforting. The combination of cabbage, sausage, and sour cream is perfect. I will definitely be making this again.