GREAT GRANDMA JOHNSON'S PINEAPPLE DROP COOKIES
These cookies are wonderfully moist and delicious! My Grandmother made the best cookies and these are some of my favorites. These need to be eaten within a couple days or they loose their moistness (I don't think they'll last that long in your house anyway!).
Provided by Fran Murray
Categories Cookies
Time 25m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375 degrees.
- 2. Cream the butter and shortening. Add sugar, baking soda, and hot water. Then add the beaten eggs. Stir in salt, vanilla and broken nuts (if using). Add crushed pineapple; mix in flour.
- 3. Drop onto ungreased cookie sheet, a teaspoon at a time. Cook at 375 degrees for 8 to 10 minutes. Cool on wire rack.
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Mxolisi Shozi
[email protected]These cookies are a holiday tradition in my family. They're always a hit, and I love seeing the smiles on people's faces when they bite into one.
Chota Sarkar786
[email protected]I've been making these cookies for years and they're always a crowd-pleaser. They're the perfect cookie for any occasion.
Richard Kuntuo - Asare
[email protected]These cookies were a hit with my family and friends. They're so easy to make and always turn out perfect.
warren campodonico
[email protected]Delicious!
Md. ALOM
[email protected]These cookies were easy to make and turned out great! I'll definitely be making them again.
Sahriar Rakhi
[email protected]I had a hard time finding crushed pineapple, so I used pineapple tidbits instead. The cookies still turned out great, but I think they would have been even better with crushed pineapple.
Nepali Food & Beauty Tips
[email protected]These cookies were a bit too sweet for my taste, but I think that's just personal preference. They're still a good cookie, and I would recommend them to anyone who likes pineapple-flavored desserts.
Ella Star
[email protected]I wasn't sure how I would like these cookies, but I was pleasantly surprised. They're so light and fluffy, and the pineapple flavor is subtle but still noticeable. I'll definitely be making these again.
Onyedaka Esthre
[email protected]These cookies were delicious! I made them for a potluck and they were gone in no time. I'll definitely be making them again.
Tsholofelo Mokgosi
[email protected]I love the combination of pineapple and coconut in these cookies. They're so moist and chewy, and the pineapple flavor really shines through. I'll definitely be adding these to my regular baking rotation.
Joshua Pilkington
[email protected]These pineapple drop cookies were a hit at my holiday party! They were so easy to make and had the perfect balance of sweetness and tartness. I'll definitely be making these again next year.