GREAT GRANDMA'S HASH BROWN POTATOES
Handed down generation to generation. It will probably end with me- as my children are not into cooking the old ways.
Provided by Pat Duran
Categories Potatoes
Time 20m
Number Of Ingredients 5
Steps:
- 1. Peel then shred potatoes. Put shredded potatoes in a potato ricer and squeeze out the water from potatoes. Toss with the onion, add salt and pepper. Heat grease in heavy skillet. Pack potatoes firmly in skillet, leaving 1/2 inch space around edges. Cook over low heat 10 to 15 minutes or until bottom has brown crust. Cut into 4 sections and carefully turn(only once). Add 1 T. more grease and cook another 10 to 15 minutes if necessary Very crispy cooked this way.
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Lelethu Angel
[email protected]These hash browns were amazing! I'll definitely be making them again.
Fatima Majeed
[email protected]I wasn't a big fan of these hash browns. They were too dry and bland.
ugochukwu agaziem
[email protected]These hash browns were delicious! I love the way the crispy edges paired with the fluffy interior.
Adoptme Tradeing
[email protected]These hash browns were a bit too greasy for my taste. I think I'll try using less butter or oil next time.
Noxolo Mthembu
[email protected]I loved these hash browns! They were crispy on the outside and fluffy on the inside. The flavor was perfect.
oahid oahid
[email protected]These hash browns were amazing! They were so easy to make and they tasted incredible. I'll definitely be making these again and again.
Obsa Kenasa
[email protected]These hash browns were a little too salty for my taste. I think I'll use less salt next time.
nayon Paul
[email protected]I'm not a big fan of hash browns, but these were actually really good. The flavor was spot on and the texture was perfect.
Cheryl Ibey
[email protected]These hash browns were delicious! I love the crispy edges and the fluffy interior. I'll definitely be making these again.
Hamza Shinwari
[email protected]I was disappointed with these hash browns. They were too dry and bland. I think I'll stick to my old recipe.
Onyango Francis
[email protected]These hash browns were a great way to use up leftover mashed potatoes. They were easy to make and tasted great.
irfan Malik
[email protected]I followed the recipe exactly and my hash browns turned out perfectly! They were crispy and delicious. My family loved them.
Halima Mukta
[email protected]These hash browns were a little too greasy for my taste. I think I'll try using less butter next time.
Ns Abir
[email protected]The best hash browns I've ever had! The secret is in the shredded potatoes. They cook up so evenly and give the hash browns a perfect texture.
Hunter Brend
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's also really easy to make, which is a plus on busy mornings.
Rosagarcia Elia
[email protected]These hash brown potatoes were a hit at our family breakfast! They were crispy on the outside and fluffy on the inside. The flavor was perfect with just the right amount of salt and pepper.