GREAT GRANDMA'S PORK AND SAUERKRAUT
I found this recipe on allrecipes.com, submitted by Jill Sullivan. We tried it for our New Years meal, and liked it very much!! So simple, few ingredients and tasty.
Provided by Colorado Lauralee
Categories Pork
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat oil in a skillet over medium heat.
- Add pork and brown.
- Add the sauerkraut with liquid, then add apple.
- Stir until all are simmering, then lower heat and cover.
- Let simmer for 1 hour or until pork is cooked through and tender.
- Supposed to be the main meal of the first meal of the year, to provide a prosperous new year.
- Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #main-ingredient #preparation #occasion #5-ingredients-or-less #pork #vegetables #easy #holiday-event #dietary #low-calorie #low-carb #low-in-something #meat #4-hours-or-less
You'll also love
Sirjana Karki
[email protected]I can't wait to try this recipe. It looks delicious!
Mesafint Melkie
[email protected]This recipe is a classic for a reason. The pork and sauerkraut are a perfect combination, and the flavors are out of this world.
Sheikh Shahzaib
[email protected]I'm always looking for new recipes to try, and this one didn't disappoint. The pork and sauerkraut were cooked to perfection, and the flavors were amazing.
Sanusi mukthar
[email protected]This recipe is a great way to get your kids to eat sauerkraut. My kids love the tangy flavor of the sauerkraut, and they always ask for seconds.
Nitu Gupta
[email protected]I'm not a big fan of sauerkraut, but I really enjoyed this recipe. The pork was so tender and flavorful, and the sauerkraut was tangy but not overpowering.
Tiny Molinari
[email protected]This recipe is a great way to use up leftover pork. I always have some leftover pork after a holiday meal, and this is the perfect way to use it up.
Playmack TV
[email protected]I was really looking forward to this recipe, but I was disappointed. The pork was dry and the sauerkraut was bland.
Frank C Lewis IV
[email protected]This recipe was a little too tangy for my taste, but my husband loved it. I think I'll try it again with less sauerkraut next time.
Sofiqul Islam
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the sauerkraut is the perfect complement.
Jahid hossain
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The pork is fall-apart tender and the sauerkraut is perfectly tangy.
Phub Dema
[email protected]I followed the recipe exactly and the dish turned out perfectly. The pork was so moist and the sauerkraut was delicious. My husband and I both loved it!
Feroz Jaani
[email protected]This recipe was a hit with my family! The pork was tender and flavorful, and the sauerkraut was tangy and tart. I will definitely be making this again.