GREAT-GRANDMOTHER'S CLOVERLEAF ROLLS
Steps:
- Put the butter, sugar, and salt in a large bowl. In a small saucepan, heat the milk until warm; pour it over the butter mixture and let cool. In a small bowl, sprinkle the yeast over the warm water; set aside to proof until foamy, about 5 minutes.
- Stir the yeast mixture into the butter mixture. Beat in the egg, then beat in the flour until you have a soft dough. Cover and refrigerate.
- Two hours before baking, turn the dough out onto a floured surface and divide it in half. Divide each half into 6 equal portions, then divide each portion into 3 pieces. Roll each piece into a ball, dip into the melted butter, and place in a muffin tine, 3 balls to a muffin cup. Cover with plastic wrap and let rise in a warm place until doubled in bulk, about 1 1/2 hours.
- Preheat the oven to 350 degrees. Bake the rolls for 15 minutes, or until golden brown.
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Bheki Ntuli
[email protected]These rolls were a complete disaster. I will never be making them again.
Yeasin telecom
[email protected]I'm not sure what I did wrong, but my rolls came out flat and dense.
MODY ELBOHY
[email protected]I followed the recipe exactly, but my rolls didn't turn out as good as the ones in the pictures.
Maranda Bolish
[email protected]The rolls were a bit dry, but overall they were still pretty good.
jong._. nona
[email protected]I thought these rolls were a little too sweet for my taste.
laguerre valcin
[email protected]I'm not a huge fan of cloverleaf rolls, but these ones are pretty good.
Stephen Manyiel
[email protected]These cloverleaf rolls are the perfect comfort food. They're soft, fluffy, and remind me of my childhood.
Laarni Perez
[email protected]I love the way these rolls look when they're fresh out of the oven. They're so golden brown and fluffy.
ISAAC OGBOLE
[email protected]These rolls are so good, I could eat them every day!
Humayun Ahmed
[email protected]I've been making these rolls for years and they're always a hit. They're the perfect combination of sweet and savory.
Kasoma Ismail
[email protected]These cloverleaf rolls are the perfect addition to any meal. They're easy to make and always a crowd-pleaser.
ali Arowolo
[email protected]I made these rolls for my family and they loved them. They're so soft and fluffy.
Rowdy SeAwAyy
[email protected]These rolls are delicious! I love the way the butter and sugar caramelize on the outside.
Md Himel Parvej
[email protected]I'm not much of a baker, but these cloverleaf rolls came out perfect! They were the perfect addition to my Thanksgiving dinner.
claire dorsey
[email protected]These rolls were so easy to make and they taste incredible! I will definitely be making them again.
EHSAN mahr
[email protected]I've tried many cloverleaf roll recipes, but this one is by far the best. The rolls are light and airy, with a perfect golden brown crust.
Dani Dawson
[email protected]Just finished making these cloverleaf rolls and they turned out amazing! The recipe was easy to follow and the rolls were so delicious.
kambo kinyua
[email protected]These cloverleaf rolls were a hit at my last dinner party! Everyone raved about how soft and fluffy they were.