GREAT GREAT GREAT GRANDMA'S RICE PUDDING
My Great Grandma Charlotte Kennedy's recipe, given to her daughter Mabel Kennedy Sullivan, and given to me Colleen Sullivan Sowa. Originally this was baked in a wood stove, it has been adapted to gas and electric stoves over the years. I love the measurement of "the size of an egg" for the butter! This very old recipe is also...
Provided by Colleen Sowa
Categories Puddings
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Put all ingredients into a large baking pan. Stir all together. Bake in medium oven (350 degrees) for about an hour. Until rice is done and it is creamy.
- 2. *** You can add cinnamon, raisins,and vanilla if you like. *** Serve warm with some butter on it if you like.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hustina Bhandari
[email protected]This rice pudding is the best! It's creamy, flavorful, and has the perfect amount of sweetness. I will definitely be making this again and again.
Saqlen Farooq
[email protected]This rice pudding is a delicious and comforting dessert that is perfect for any occasion.
Arturo Junsky
[email protected]This rice pudding is a versatile dessert. It can be served warm or cold, and it can be topped with a variety of fruits, nuts, or sauces.
Rashidat Maito
[email protected]This rice pudding is a great make-ahead dessert. It can be made up to 3 days in advance.
Sudhan Malla
[email protected]This rice pudding is a great way to use up leftover rice. It's also a very budget-friendly dessert.
SUMON RAM DAS
[email protected]This rice pudding is a delicious and comforting dessert. I love the creamy texture and the warm, cozy flavor.
Mukesh Yogi
[email protected]This rice pudding is a keeper. It's easy to make and it's always a hit with my family.
PRINC SHAKIL
[email protected]This rice pudding is the best I've ever had. It's rich, creamy, and has the perfect amount of sweetness. I highly recommend this recipe.
Ebrahim Islam
[email protected]I'm not a big fan of rice pudding but this recipe changed my mind. It's so creamy and flavorful. I will definitely be making this again.
Hamdi Abdala
[email protected]This rice pudding is so easy to make and it's always a crowd-pleaser. I love that it can be served warm or cold.
Ali khokher
[email protected]I made this rice pudding for a potluck and it was a huge success. Everyone loved it! I especially liked the crispy top layer.
Kelsey Bozarth
[email protected]This rice pudding is a great way to use up leftover rice. It's also a very budget-friendly dessert. I like to add a little bit of cinnamon and nutmeg to give it a warm, cozy flavor.
Mikey Von Doom (MikeyVonD)
[email protected]I've been making this rice pudding for years and it's always a hit. It's a simple recipe but the results are always amazing. I love that it's not too sweet and the rice is cooked perfectly.
Sydney Clelands
[email protected]This rice pudding is a delightful treat! It's creamy, flavorful, and has the perfect amount of sweetness. I followed the recipe exactly and it turned out perfectly. My family loved it!