GREAT NORTHERN BEAN & OLIVE SOUP
Make and share this Great Northern Bean & Olive Soup recipe from Food.com.
Provided by TGM1613
Categories Beans
Time 35m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Saute the onions and garlic in olive oil over medium heat until onions are translucent.
- Add carrot to mixture and simmer for 4 minutes.
- Add the remaining ingredients.
- Bring to a boil, reduce heat and simmer 15 minutes until vegetables are cooked.
- Serve with italian or sourdough bread slices.
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Ambrose Venture
[email protected]I'm not a big fan of olives, but I loved this soup. The olives added a nice salty flavor that really complemented the beans.
Miley Boyer
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with beans, tomatoes, and spinach.
Junell Foster
[email protected]I love the simplicity of this soup. It's made with just a few simple ingredients, but it's so flavorful.
Ireen Shizya
[email protected]This soup is hearty and filling, but it's also light and flavorful. It's the perfect soup for a cold winter day.
SSENKUMBA RASHID
[email protected]I'm always looking for new and interesting soup recipes. This one definitely fits the bill. The combination of beans, olives, and herbs is unique and delicious.
Ovais Khan
[email protected]This soup is a great way to use up leftover beans. I had some canned great northern beans in my pantry and this soup was the perfect way to use them up.
M Fayyaz Yousif
[email protected]I followed the recipe exactly and the soup turned out great. It was thick and creamy, with a rich flavor.
Zahid Sahil
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use canned beans, which makes it a quick and easy weeknight meal.
Sojib Mahmud
[email protected]I'm not a huge fan of beans, but this soup was surprisingly good. The olives added a nice salty flavor and the herbs gave it a fresh taste.
Musician lover
[email protected]This soup was a hit with my family! The beans were cooked perfectly and the broth was flavorful and delicious. I added a few extra vegetables, such as carrots and celery, to make it even more hearty.