GREAT SAUTEED VEGETABLES
Make and share this Great Sauteed Vegetables recipe from Food.com.
Provided by Eric Walker
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Spay Pam in large heavy skillet add vegetables then add spices.
- Cook over medium high heat about 4 minutes stirring often.
- Add Wine and cover for 3 minutes more, stir once every minute.
- Remove from heat to stop cooking and serve on warmed plate.
- Don't cook to long covered as this will create to much steam thus releasing the water soluble vitamins into the air instead of your body.
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Chaudhary Umar
chaudhary.umar88@gmail.comI'm not a vegetarian, but I really enjoyed this dish.
S mukhia
m@hotmail.comThis recipe is a great way to get your kids to eat their vegetables.
Sanai Uhde
s.uhde35@hotmail.comI'm not a big fan of vegetables, but I actually enjoyed this dish. The sauce was really good.
Mashudu Mashige
mashige_mashudu@hotmail.comThe vegetables were a bit too oily for my taste, but otherwise the dish was good.
Frank Ofori
frankofori@yahoo.comI followed the recipe exactly and the vegetables turned out great! They were crispy on the outside and tender on the inside.
Blue gacha
bgacha@hotmail.comThis recipe is a great way to use up leftover vegetables. I had some broccoli, carrots, and onions that were about to go bad, and this dish was the perfect way to use them up.
Mr Man (Mr. Man)
mmr32@hotmail.comI'm not a vegetarian, but I really enjoyed this dish. The vegetables were cooked perfectly and the sauce was delicious.
Diana Flores
f_d@gmail.comThis recipe is a great way to get your kids to eat their vegetables.
Muhammad Ariyan Sheikh
muhammada@gmail.comThe vegetables were a bit bland. I think I'll add some more seasoning next time.
Md Kolim Uddin
m95@yahoo.comThis recipe was easy to follow and the vegetables turned out great. I will definitely be making this again.
Jaidan Hunt
j_h@hotmail.comI've made this recipe several times and it's always a hit. It's a great side dish for any meal.
Johan Mahmud
mahmud.j98@gmail.comThis recipe is a great way to use up leftover vegetables. I had some broccoli, carrots, and onions that were about to go bad, and this dish was the perfect way to use them up.
RS Ray Rani
r-rs@hotmail.co.ukI'm not a big fan of vegetables, but I actually enjoyed this dish. The sauce was really good.
MasDiaz
masdiaz@yahoo.comThe vegetables were a bit too oily for my taste, but otherwise the dish was good.
Mhamad Mushaq
mushaqm71@yahoo.comI added some extra garlic and ginger to the sauce and it was delicious. I also used a variety of vegetables, including broccoli, carrots, and snow peas.
Kashan Azam
a_kashan97@hotmail.comI followed the recipe exactly and the vegetables turned out great! They were crispy on the outside and tender on the inside.
Yubraj Thapa
yubrajt@gmail.comThis recipe was a hit with my family! The vegetables were perfectly sauteed and the sauce was flavorful. I will definitely be making this again.