GREAT START CRAB DIP/SPREAD
This tasty, low fat spread can be used as a dip for crackers, vegetables, or on a toasted bagel. It's a great start for your morning!
Provided by GYLENE
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 8h10m
Yield 10
Number Of Ingredients 7
Steps:
- In a medium sized bowl mix the sour cream, cream cheese, lemon pepper, white pepper (optional), hot sauce, and two cans flaked, undrained crabmeat.
- Add to taste (approximately 1 cup) your choice of nonfat salad dressing (Catalina, French or Russian) to make the dip a pinkish color. Mix well. Let the dip chill for 4 to 8 hours. This dip is especially tasty the next day!
Nutrition Facts : Calories 150.8 calories, Carbohydrate 13.6 g, Cholesterol 48.4 mg, Fat 4.9 g, Fiber 1 g, Protein 11.3 g, SaturatedFat 2.9 g, Sodium 598.7 mg, Sugar 8.1 g
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Minahil Shahzadi
[email protected]This is my go-to recipe for crab dip. It's always a hit, and it's so easy to make.
Daniel cerna
[email protected]I'm not a big fan of seafood, but I actually really enjoyed this crab dip. It's not too fishy, and the other ingredients really balance out the flavor.
Pagla Gang (Radxpagla)
[email protected]This crab dip is a great way to use up leftover crab meat. It's easy to make and always a hit at parties.
Takyi Gershon
[email protected]I followed the recipe exactly, and the crab dip turned out great. It was a little too spicy for my taste, but my husband loved it.
Joshan Shrestha
[email protected]This crab dip is so delicious! The flavors are amazing, and it's the perfect party food.
misunderstoodmind95
[email protected]I love how versatile this recipe is. I've added different ingredients, like chopped celery or bell pepper, to change up the flavor.
Mahmud hasan munna
[email protected]I've made this crab dip several times, and it's always a crowd-pleaser. It's the perfect appetizer for any party or gathering.
Redd Redd
[email protected]This is my go-to recipe for crab dip. It's always a hit, and it's so easy to make.
Louis Vilon
[email protected]I'm not a big fan of seafood, but I actually really enjoyed this crab dip. It's not too fishy, and the other ingredients really balance out the flavor.
nikita steer
[email protected]This crab dip is a great way to use up leftover crab meat. I always have some on hand, and it's so nice to have a quick and easy recipe to make with it.
SA Roshan
[email protected]I love that this recipe uses real crab meat. It makes the dip so much more flavorful.
rehmaan khaliq
[email protected]This dip is so easy to make, and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a snack at home.
Ehsan Khan
[email protected]I followed the recipe exactly, and the crab dip turned out perfectly. It was a little spicy for my taste, but my husband loved it.
Mohammad Atik
[email protected]This crab dip is amazing! It's so creamy and flavorful, with just the right amount of heat. I served it with crackers and vegetables, and it was a huge hit at my party.