GREAT TWICE BAKED POTATOES
These went over smashingly at a party. Easy to make (if you don't mind the cooking wait) and impressive looking and tasting!
Provided by ROSIE139
Categories Side Dish Potato Side Dish Recipes Twice Baked Potato Recipes
Time 1h35m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a small bowl combine oil, salt and pepper. Rub potato skins with oil mixture.
- Bake potatoes (do not wrap in foil) in preheated oven for 50 to 60 minutes, or until soft.
- Remove potatoes from oven and slice skin off of the top. Scoop the flesh into a large bowl, reserving the intact skins. To the potatoes add cheese, egg, butter and half of the green onions. Mash potatoes while gradually adding milk. Spoon the mixture into the skins and top with remaining onions and paprika.
- Bake for an additional 15 minutes, or until golden brown.
Nutrition Facts : Calories 371.5 calories, Carbohydrate 38.5 g, Cholesterol 62.8 mg, Fat 21.3 g, Fiber 4.2 g, Protein 8.7 g, SaturatedFat 8.7 g, Sodium 551.7 mg, Sugar 3.5 g
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Shaheer Mujtaba
[email protected]These potatoes are so delicious! I love the crispy skin and the fluffy inside. I always add extra bacon to mine.
rana salah
[email protected]I've made these potatoes several times and they always turn out perfect. They're a great side dish for any occasion.
Sharoon Gill
[email protected]These potatoes are the perfect comfort food. They're so warm and cheesy. I love them on a cold night.
Victoria Lee
[email protected]I made these potatoes for a potluck and they were a hit! Everyone was asking for the recipe.
Samir Hossain
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
A li
[email protected]I've tried many twice baked potato recipes, but this one is by far the best. The potatoes are always cooked perfectly and the flavor is amazing.
Serdar Sahin
[email protected]I made these potatoes for a dinner party and they were a hit! Everyone loved them. They were so easy to make and they tasted delicious.
Hari Subedi
[email protected]These potatoes are so delicious! I love the crispy skin and the fluffy inside. I always add extra bacon to mine.
amirhossain
[email protected]I've made these potatoes several times and they always turn out perfect. They're a great side dish for any occasion.
Nia Vekua
[email protected]These potatoes are the perfect comfort food. They're so warm and cheesy. I love them on a cold night.
Saad Mahad
[email protected]I made these potatoes for a potluck and they were a hit! Everyone was asking for the recipe.
Katie A
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Suraj Kumar Sah
[email protected]I've tried many twice baked potato recipes, but this one is by far the best. The potatoes are always cooked perfectly and the flavor is amazing.
Ghady Gebrayel
[email protected]I made these potatoes for Thanksgiving and they were a huge success. They were the perfect side dish.
Nagujja Agnes
[email protected]These potatoes are so good! I love the crispy skin and the fluffy inside. I always add extra cheese to mine.
Bobbi Elkins
[email protected]I've made these potatoes several times and they always turn out great. They're a family favorite.
Mughal Azhar
[email protected]I made these potatoes for a dinner party and they were a hit! Everyone loved them. They were so easy to make and they tasted delicious.
Junaid Junaid khan
[email protected]These potatoes were amazing! I followed the recipe exactly and they turned out perfect. The skin was crispy and the inside was fluffy and flavorful. I will definitely be making these again.