GRECIAN PASTA & CHICKEN SKILLET

Grecian Pasta & Chicken Skillet image

We love a homemade meal at the end of the day. But the prep involved? Not so much. My Greek-inspired pasta is lemony, herby and, thankfully, easy. -Roxanne Chan, Albany, California

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 18

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Ingredients

1 can (14-1/2 ounces) reduced-sodium chicken broth
1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained
3/4 pound boneless skinless chicken breasts, cut into 1-inch pieces
1/2 cup white wine or water
1 garlic clove, minced
1/2 teaspoon dried oregano
4 ounces multigrain thin spaghetti
1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained and coarsely chopped
2 cups fresh baby spinach
1/4 cup roasted sweet red pepper strips
1/4 cup sliced ripe olives
1 green onion, finely chopped
2 tablespoons minced fresh parsley
1/2 teaspoon grated lemon zest
2 tablespoons lemon juice
1 tablespoon olive oil
1/2 teaspoon pepper
Crumbled reduced-fat feta cheese, optional

Steps:

In a large skillet, combine the first 6 ingredients; add spaghetti. Bring to a boil. Cook until chicken is no longer pink and spaghetti is tender, 5-7 minutes., Stir in artichoke hearts, spinach, red pepper, olives, green onion, parsley, lemon zest, lemon juice, oil and pepper. Cook and stir until spinach is wilted, 2-3 minutes. If desired, sprinkle with cheese.

Nutrition Facts : Calories 373 calories, Fat 15g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 658mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 4g fiber), Protein 25g protein. Diabetic Exchanges

*** Explore more Grecian Pasta & Chicken Skillet Recipes »

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Kiara Paul

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I've made this dish several times and it's always a hit. It's a great way to use up leftover chicken.

Tony Mckeown

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This was a great weeknight meal. It was quick and easy to make, and my family loved it.

Kiki Riki

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I'm not a big fan of chicken, but this dish was delicious. The sauce was flavorful and the chicken was tender.

Victoria Munoz

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This dish was easy to make and tasted great. I loved the combination of flavors.

MD FORHAT ISLAM

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This Grecian pasta chicken skillet was a hit with my family! The flavors were amazing, and the chicken was cooked to perfection. I will definitely be making this again.

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