GREEK BAKED TURBOT FILLETS
Steps:
- How to cook Greek Baked Turbot Fillets: * Preheat oven 400 degrees F. * Combine oil, onions, garlic, oregano leaves, and 1 teaspoon of lemon juice. * Cook over medium heat, stirring frequently, 5 minutes or until onions are soft. * Add a little water if necessary to prevent sticking. * Move to tin foil. * Add beans, parsley, salt and pepper. * Place the turbot fillets on top. * Cover and bake for 20 minutes or until fish flakes easily with a fork. * Sprinkle the Greek Baked Turbot Fillets with tomatoes and 1 teaspoon of lemon juice.
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Guilliano L
[email protected]The recipe was easy to follow and the fish turned out great! I served it with a side of roasted vegetables and it was a delicious and healthy meal.
Lonely Gamer
[email protected]This recipe was a breeze to make and the results were amazing! The fish was cooked to perfection and the sauce was so flavorful. I'll definitely be making this again and again.
Chakra Bahadur DHAMI
[email protected]The fish was a bit dry, but the sauce was delicious.
Jan Jani
[email protected]This Greek-baked turbot was a showstopper! The presentation was beautiful and the flavors were incredible. I would definitely recommend this recipe for a special occasion dinner.
Anathi Yeko
[email protected]I wasn't a fan of the sauce, but the fish was cooked perfectly.
Musical Trade
[email protected]This recipe was easy to follow and the fish turned out amazing! I used a different type of fish, but the sauce was still delicious. I'll definitely be making this again.
Rana Hasseb
[email protected]The turbot was cooked well, but the sauce was a bit too lemony for my taste.
Shirav Nand
[email protected]I tried this recipe last night and it turned out great! The fish was moist and flavorful, and the sauce was tangy and delicious. I will definitely be making this again.
fallen One
[email protected]This Greek-baked turbot was a delightful dish! The fish was cooked perfectly, flaky and tender, and the lemon-herb sauce was incredibly flavorful. I served it with roasted vegetables and a side of rice, and it was a hit with my family. I highly recom